You can easily substitute the tang that buttermilk provides with sour milk in cakes, scones, and biscuits. Here is a good non-food use for your spoiled milk. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Some cheeses, notably soft, fresh cheeses, begin with a similar acidification, as does the cultured buttermilk sold at your … Well, I had a carton of milk that expired two weeks ago and was definitely sour, so I decided to try my coworker's tip and bake with it as an experiment. Yogurt, kefir, sour cream and other dairy products rely on this effect to prolong milk's usable life as a foodstuff. Spoiled Milk Use #3: Tenderize A Steak The lactic acid in the milk is great for tenderizing meat. You'll need a few basic items, including a measuring spoon, a fork and lemon juice, vinegar or cream of tartar, to get started. Besides, you do not need to put a lot of sour milk in every recipe.. Beauty. The stories you care about, delivered daily. Many desserts like pancakes, cakes, and waffles require the use of sour milk. Measure the quantity of milk called for in your recipe. Try this next time your milk ends up getting spoiled. Cover and keep warm until thickened. (Actually, it's my roommate's spoiled milk, but somehow I don't think he'll miss it.) Jul 12, 2018 - Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant. So literally keeping in tune with the saying, ‘There’s no use crying over spilled milk,’ let’s take a look at some interesting uses of spoiled milk. Milk can be a fickle b*tch sometimes. And you can’t taste the sour! When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar. Trending News. If the sour milk you were planning to salvage turns overly foul, you can still make that recipe you have your heart set on. Here is another fun way to use spoiled milk that doesn’t involve food. Buy Best Health Insurance Plans. Remember to only dress your salad with unpasteurized milk, and never use pasteurized milk. Spoilt milk is broken milk. We usually toss out milk that’s gone sour ASAP, but it turns out we may have been missing out on a few interesting uses for dairy that’s past its prime. Milk may be good for several days after the sell-by or best-by date. More: 12 Hacks for Getting Your Cheese Fix — the Healthy Way. Yogurt, kefir, sour cream and other dairy products rely on this effect to prolong milk's usable life as a foodstuff. See more ideas about soured milk, recipes, sour milk recipes. This never has a chance to go bad at our house, but it sure is good to know. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. Adding a splash of sour milk to soup or stew can make it thicker and richer. … Head over to our homepage and find another story to make you smile! Just follow any simple homemade cheese recipe, and voila, you’ve saved yourself some big bucks by not purchasing commercial cheese. You can also use sour milk to make desserts, like custard, cheesecake, and creme brulee. You want to buy enough so you're never in a bind when the late-night cereal munchies hit, but you also don't want to have so much it spoils in your fridge. Jul 12, 2018 - Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant. It is my understanding it is okay to use sour milk as long as it hasn't gotten to the point of being spoiled. Sour Milk Jam. How to use spoiled milk recipes. TODAY’S TOP STORIES. Drinking it may make you sick, but cooking with it won't, as long as it's just a little off. Just like in baking, cooking with sour milk will mask its disgusting taste. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. Milk is one such food which is easily susceptible to bacteria infestation, and although milk does get spoiled, it does not even remotely signify its demise. Works perfectly fine with fresh milk too. Gently swirl the bottle, and if the breast milk mixes easily, it’s in good condition. My mother makes different kinds of sweetmeats from spoiled milk. Make your own cottage cheese! That's because the acid in the soured milk can help tenderize things without giving your food a prominent sour flavor. 14 Recipes To Use Up Milk Once cooked, the sourness disappears, and you won’t even realize that you used spoiled milk. Sometimes, the smell is not as potent, but the distinct taste should be an indicator the milk is spoiled. This will immediately curdle the milk and whey will separate from milk solids. (It’s really good for them, too!) Replace buttermilk in baking recipes. Cool the milk to between 105°F and 110°F. Some recipes even call for “soured milk,” which requires you to add a spoonful of vinegar to milk. Can spoiled milk make you sick. Makes about 8 pancakes. This is a great way to use up milk that is fully sour, as long as it is not ultra-pasteurized. Thanks to wretched bacteria with which we share our ecosystem, most of our food falls prey to spoilage. This will give the right amount of acidity for the recipe. 1. 2. Use it to make homemade milk kefir. According to Dana Gunders, Natural Resources Defense Council’s leading expert on food waste, cooking with sour milk is delicious. This is particularly true when it comes to coagulating (coagulate means to change from a liquid to a solid). I usually make that when I have milk needing to be finished. For curdling milk, just add 2 tablespoon fresh lemon juice in milk while it is boiling. Help us delete comments that do not follow these guidelines by marking them offensive. 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Sour milk is the kind of thing that most of us have been taught to throw away, like garlic skins and herb stems. Using your slightly spoiled milk in innovative ways can also help you reduce food waste. You can change your city from here. Here’s what you need to make your own cottage cheese: half gallon sour milk (whole is best) or fresh milk; 3 Tbs vinegar; 1 tsp salt; a small amount of cream or whole milk (not sour) Instructions: Pour sour milk into a saucepan. Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. Pancakes. After all, the main ingredient in cheese is milk that’s gone bad. Ingredients: 1 cup/120 grams all-purpose flour or whole-wheat flour (or use 1/2 cup/60 grams of each) Instead of using sour cream to dress your salad, use spoiled milk. We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. Sour milk is popularly used to make facial masks, as it is good for the skin. 3. These types of milk have a higher acidity than regular or spoiled milk and are used to balance the other ingredients in the recipe. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar. Strain it through a towel to remove excess milk, and add in It may not give off the most fragrant of smells, but lactic acid gives your skin a healthy boost. Stir and let stand for 5 minutes before using. Turn heat on to medium and use a candy thermometer to measure temperature. Milk that has gone sour on its own is spoiled and is unsafe to use. Bake Something Out Of It. If you got a little too much sun, sour milk can help. Other baked goods improved by the tangy taste and lightening effect include coffee cake, cobbler batter, pound cake and baked puddings. In order to avoid the sour smell, you can add a few drops of essential oil to the bath water. But if that sour milk is ultra-pasteurized, just forget about it and dump it down the drain. Sour Milk. "We lived through Kandahar hijack and that will remain seared in our souls", How 'new' J&K voted in its first election, A new population of blue whales was discovered hiding in the Indian Ocean, How a China-Oz trade row left Indian seafarers stranded, We have sent you a verification email. https://www.thedailymeal.com/cook/recipes-finish-gallon-milk If, however, you pour the spoiled milk into your Lucky Charms, smoothie, or protein shake, and gulp it down… there’s no gentle way to say this: you will likely get food poisoning. All you require to do would be gently patting the ingredients together to form and shape the dough. Add a little sweetener and cocoa powder to make homemade chocolate milk. Sour milk is same … Note that you can also make your own sour milk by adding vinegar or lemon juice to fresh milk. Uses up: milk that is beginning to sour. Shortening, ½ cup Vanilla essence, as per convenience. Milk will go bad regardless, but you can slow the process by storing your carton at 38 to 40 °F. (I’d do this before it starts to really separate.) Typically, milk goes sour about three days after the expiration date. Milk will curdle as it expires because of cultivating bacteria. Pour 1/4 cup water, 1/4 cup milk, cracked cardomoms and mix in 4 tablespoons sugar in the pot and keep it on low heat. To make 1 cup (250 mL) sour milk for baking, use 1 tbsp (15 mL) vinegar or lemon juice and enough milk to equal 1 cup (250 mL). On top of a refrigerator overnight is a good place to keep it warm. but I guess there is a distinction - that question is talking about milk that is only on its way to spoiling, for which the answer is "maybe", and this one is about milk that's actually spoiled, for which the answer is definitely "no". Thicken soups and casseroles. A highly nutritious liquid, milk is a very versatile kitchen ingredient. 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