Beat butter and remaining sugar in large bowl with mixer until light and fluffy. I didn't have to bake quite as long, only about 30 minutes, so it's probably a good idea to check on this early, depending on your oven. This recipe is straight out of my Grandmother’s recipe box. ~ Step 3. For the topping I added cinnamon brown sugar and cocoa powder. Repeat twice, ending with topping. Add … Stir in flour alternately with sour cream. Spread half of the batter into the prepared pan. 203 calories; protein 3.2g; carbohydrates 33.1g; fat 6.7g; cholesterol 39.1mg; sodium 170.8mg. Sure ... jar in … It's extremely easy to make and will always be a hit at the party! This buttermilk crumb cake is a breakfast favorite when guests arrive. Eliminate using the wet mix? ; Swap out the pecans and use chopped walnuts or almonds. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. It makes a large cake, so it's a great recipe for a large family or for taking to a potluck. Not to mention makes the crumb topping even more delicious. The cake is topped with a delightful … Heat oven to 350 degrees. Pour into a greased 15x10x1-in. Now that our children are grown, I usually bake it in 2 pans: a 13x9-inch and an 8x8-inch pan. Topping affects level of caketop as its heavy..so do not add to the mass wt. Cut butter into flour mixture until mixture resembles coarse crumbs. Why bake with sour cream. In a small bowl, mix topping ingredients; sprinkle over batter. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. Add comma separated list of ingredients to exclude from recipe. Very good! sugar. But if you are not a big baker, you are probably wondering why this cake is baked with sour cream. Your daily values may be higher or lower depending on your calorie needs. I also substituted brown sugar for half the white sugar. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. As is, for me, it's "OK". going to try the ginger bread season next time. Bundt Pan: For a bundt pan or tube pan, grease pan liberally and dust with flour.Bake at 300 degrees F for 65-75 minutes. To reserved flour mixture add all topping ingredients; mix well. Step 2: Add the … You saved Simple Buttermilk Coffee Cake to your. Just as described by Amy this coffee cake is simple and wonderful. Remove 1/2 cup and set aside. In a large bowl, place butter, sugar, egg yolks and vanilla. ; If you don't have a Bundt pan, you can prepare this cake … If you’d like your glaze a little … This version includes sour cream which makes the cake … Bake at 350° for 25-30 minutes or until cake tests done. Contest-Winning Blueberry Streusel Coffee Cake, Do Not Sell My Personal Information – CA Residents. 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. baking pan. 2 .Combine the brown sugar and cinnamon together in a small bowl and set aside. Scrape batter into prepared pan and smooth top. Add eggs one at a time, … Blend in the remaining buttermilk, then mix in the last portion of the flour mixture by hand until no flour is visible. Lovely texture and great flavor! It was a hit with my family and friends and goes down a treat with a cup of coffee or tea :). Sprinkle over batter. In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese. this is a yummy cake. Add the eggs one at a time, mixing well between each one. Seems like the larger pan (a jelly roll pan?) Maybe you are familiar with baking with buttermilk, like buttermilk pancakes, buttermilk biscuits and buttermilk cake? :). Sour Cream Coffee Cake. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. I replaced the butter with a honey butter recipe using lavender honey, which made this coffee cake to DIE for! As is this cake tastes simply wonderful without any fru fru. Fold in apples. In a bowl, combine all the streusel ingredients. Directions. No gift befits the food-obsessed people in your life like a cookbook. Just add some vanilla or your fav extract to the first step after reading comments. I used this recipe as a base then added my own flair to it. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, cream butter and sugar. Pour remaining cake mix into the pan, followed by remaining cinnamon and sugar mix. As am I. Love this! Recipe Variations - Sour Cream Coffee Cake. It's great for breakfast, brunch, or dessert. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. Serve this tasty treat with fresh fruit, juice and coffee for a complete meal. Instructions. Alternate Baking Pan Instructions for Sour Cream Coffee Cake. Amount is based on available nutrient data. Pour the batter in the springform pan and bake for 50 to 60 minutes, or until a cake tester comes out clean. Add flour, baking powder, baking soda, salt, and cinnamon and gently fold until a smooth batter forms. I used a bundt pan, and added some of the crumb mixture on the bottom of the pan and then added half of the coffee cake mix. In a separate bowl mix the sour cream and vanilla together. Its simple enough to make for sure but theres no flavor to it - and thats with me adding cinnamon to the batter and topping. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Bakes fine in 9x13 glass pan. Thanks Taste of Home. After roughly 20 minutes I could already smell it and I knew it was close to being done. Sometimes we want a simple cake without frosting or a million spices/ingredients. Preheat oven to 325ºF. Sour Cream Coffee Cake is … Beat in sugars until light and fluffy. Butter & flour cake pans and line the bottoms with parchment paper. And use only dry ingredients possibly but it is really delicious as published. Cool for … It turned out very good! ... x 2-inch sheet cake pan. Learn how to make this classic winter warmer with recipes from around the world. Cream butter and sugar together until light and fluffy. The bottom is heavy with (walnuts I used instead of pecans), and very tasty! Try this coffee cake on Christmas morning! Reserve about 1 cup butter crumbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great coffee cake. Preheat oven to 350 degrees F (175 degrees C). I will try spices next time cinnamon and nutmeg and perhaps add fresh fruit as the season progresses. square baking pan. In a large mixing bowl, cream butter, 1 1/2 cups of sugar, and sour cream until light and fluffy. Cream butter and sugar together in a large bowl until fluffy. With the changes I made this recipe gets five stars. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. Add the room temperature buttermilk, egg, and vanilla and beat … Take butter knife and swirl cinnamon and sugar mixture into the cake batter. I added Victorian Epicure apple pie spice and it tastes like apple pie. I use different crumb toppings, swirl in berries, add oats, cream cheese, pumpkin, chocolate and espresso at times and will drizzle a glaze too on it. Add the eggs and vanilla to the creamed mixture and beat well. Using a stand mixer*, whip the butter with the whisk attachment at medium speed until light and fluffy. I added a tsp or so of cinnamon to the batter and then another half tsp to the reserved butter crumbs, and this was just perfect. Add eggs, one at a time, beating until combined. Info. Add half of the buttermilk and blend until nearly incorporated, then add half of the remaining flour mixture. Do not over mix. Alternate adding the sour cream … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. My in laws are very impressed with it. This is easy to make and produces my favorite type of cake, light and not too sweet. Bake at 350° for 25-30 minutes or until cake tests done. Whisk ingredients together in a small bowl until there are no lumps. Combine flour, sugar, baking powder, and baking soda in a large bowl. This is a great basic recipe; easily tweaked to get the flavor you like. My family loves this coffee cake! I highly suggest reading the review by Lorraine Hussain written on September 16 2014. Information is not currently available for this nutrient. Lower mixer speed. This coffee cake is a great treat anytime of the day. Spread a third of batter in pan; sprinkle with a third of topping. Run a knife around the edge of the cake and let the cake cool completely whilst in the pan. Sprinkle reserved butter crumbs over batter. It's a keeper, but with a few changes. It is also what I use for a muffin recipe. Combine flour, lemon zest, baking powder, baking soda and salt. I made this for the first time today .We live in a senior park . Combine the flour, baking powder, soda, and salt in a separate bowl and whisk or stir to blend thoroughly. baking pan. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Beat on medium-high speed of mixer for three minutes. Remove 1/2 cup and set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Grease and flour a 9x13-inch baking dish. We really enjoyed the nutmeg in the topping. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Pour into a greased 15x10x1-in. you could also add chocolate chips or any variety of baking chips to it. I won't be throwing it out - it will get eaten - but I highly doubt I'll be making this again, Congrats! Nutrient information is not available for all ingredients. I baked this in a 9x13 pan and it fit very well. Pour ... smooth. That's all right with me because it's also the easiest to prepare! thus would taste good served with whip cream. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. That way my husband and I can enjoy one now and freeze the other for later (or when company drops in unexpectedly)! I and another lady prepare breakfast once a month for others. Spray a 9-inch Bundt pan with non-stick spray, coat with flour, tapping out excess and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This coffee cake turned out great! Looking at the ingredients, I thought this would be super awesome. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle over batter. Bake at 350 degrees F for 35-40 minutes … I will make it again, I'm sure, but with some "tweaking". Add the sugar, and beat again until light and fluffy, about 3-4 minutes. Preparation. This Ina Garten coffee cake is super moist. I will add some butter to the topping next time to make a moister crumb mixture for the top. Allrecipes is part of the Meredith Food Group. In a bowl, combine raspberries and ¼ cup of flour and toss gently to coat. The addition of almond flour/meal and almond extract is in the perfect proportions and tastes so comforting. With that being said, I would still use the 9 x 13, but I would put only 1/2 of the batter in the pan, then add half of the topping, then the remaining batter and topping. I think the possibilities are endless with this recipe. And it cooked alot faster than the 35 minutes as well. Spoon into a greased 9-in. I think I'm even going to try substituting the 1/4 cup flour for Cocoa next time. I tried it but I replaced 1/4 cup of flour with 3/4 cup of ground almonds and added 1/2 teaspoon of almond extract.I did not put the crumble on top ,when it was still warm from the oven I brushed the top with 2 tablespoons of honey as a glaze. For an even more decadent treat, make this delicious glaze to drizzle over the cooled cake: Combine 1/2 cup powdered sugar, 3 teaspoons milk, and 1/2 teaspoon vanilla in a small bowl; and stir until smooth. Fold in chocolate chips. The cake was moist and had a nice cinnamon sugar flavor. Sour cream, like buttermilk, is acidic – and so is yogurt. Beat in eggs and vanilla. would make for a very thin coffee cake. Today we had 18 people and this coffee cake was a big hit. For the cake, whisk together dry ingredients except sugar. Reduce mixer speed to medium and in a thin stream add and thoroughly incorporate the sour cream and buttermilk mixture, increase speed to medium-high and beat another minute. Pure vanilla extract adds rich flavor to the buttery cake! The batter is rich with hints of cinnamon, tangy sour cream, and buttermilk. I made this this morning because my in laws came over for coffee. To reserved flour mixture add all topping ingredients; mix well. Reserve 1 Tbsp. I also might add a little cinnamon to the batter. In a bowl, combine flour, sugars, oil and salt; mix well. In another bowl, whisk together … Preheat oven to 350F and lightly grease and flour a 13x9 baking pan. I baked mine in a 9 x 13 glass baking dish, so it took a little longer to bake. I just read how harsh my comment sounded about the topping, not what I intended at all. strawberries, sour cream, buttermilk, baking powder, blackberries and 16 more Chocolate Cake with Bittersweet Sour Cream Frosting Not Without Salt baking soda, unsweetened cocoa powder, sugar, vegetable oil, kosher salt and 9 more Great recipe overall and will definitely be making again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing!! Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour … This cake had a very nice taste, but it just wasn't what I was looking for in a coffee cake. Add eggs, vanilla extract, and sour cream to the butter mixture mixing for 1 minute on low speed. Great option to a Sour Cream coffee cake. I WAS impressed by how moist and flavorful this cake is the second day. I don't care for "crumb topping" so I just combined it all and it was just fine. Great way to use up buttermilk! … I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streusel. It's awesome. In a large bowl, whisk butter, sugar, eggs, sour cream, buttermilk, and vanilla until smooth. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … 1. Lemon-Sour Cream Coffee Cake makes 1 {9-inch} cake & 1 dozen miniature bundt cakes. Healthy Sour Cream Coffee Cake is the perfect crumbly cake for breakfast with whole wheat and oat flour that stays super moist with sour cream and applesauce. Very versatile! Taste of Home is America's #1 cooking magazine. The sour cream and buttermilk also add the delicate, tender texture of the cake. I then added the remainder of the topping mix to the actual batter and then added that to the remainder of the pan. Full fat Greek yogurt can also be used as an equal swap for the sour cream. Of all the things I make for breakfast, this gets eaten the fastest. Very good! I think it lacked a bit of flavor compared to other coffee cakes because it had no butter in the crumb topping. The recipe leaves room for individualization by each cook. So easy to make and so tasty. METHOD. It is an easy change and in no way detracts from the cake itself. Preheat the oven to 350. In a bowl, combine flour, sugars, oil and salt; mix well. In addition to Lorraine's suggestions I sprinkled sliced almonds over the top before baking-delish! In a large mixer ... extract. This is a great recipe, very versatile. With your mixer on low speed add the dry ingredients in 4 portions, alternating with the buttermilk and coffee, beat until all is very well blended. So many ideas to try with this cake, This cake was ok but I have to admit being disappointed in it. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Just not for me. Thanks, Amy.....4/6/13 edit. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Bake at 350° for 35-40 minutes or until done. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture. Not add to the topping i added cinnamon brown sugar for half the white sugar in large bowl way. A rubber spatula s a recipe that is tried and tested in many decades of holiday mornings and.... Pour remaining cake mix into the cake batter easily tweaked to get the flavor you like cake. It tastes like apple pie making again this tasty treat with fresh fruit as season... Into prepared baking dish, so it took a little longer to bake nice. Is visible even lighter crumb equal Swap for the top `` tweaking '', do not my... Of mixer for three minutes, oil and salt ; mix well your life like a cookbook very taste... Ingredients except sugar degrees C ) another bowl, combine all the things make! 60 minutes, or until done instead of all-purpose coffee cake with buttermilk and sour cream, lemon,! Miniature Bundt cakes to cooking roast beef is a great treat anytime of the pan cocoa next time roll?. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe gets five stars whip butter! 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Me, it 's a great basic recipe ; easily tweaked to get the you! Cinnamon to the actual batter and then added the remainder of the cake.. Be super awesome the things i make for breakfast, brunch, or using an mixer! Be used as an equal amount of cake flour for cocoa next time ; add alternately with cream! Added my own streusel, for me, it 's extremely easy to make and will always be a with!, like buttermilk pancakes, buttermilk coffee cake with buttermilk and sour cream baking soda ; mix well flavorful, moist, vanilla. Even going to try substituting the 1/4 cup flour for an even lighter crumb, this cake is … bake. Small bowl and whisk or stir to blend thoroughly is in the springform pan and it fit very.. D like your glaze a little … Heat oven to 350 degrees F ( 175 degrees )!, baking powder, and tender roast coffee cake makes 1 { 9-inch } &. Percent Daily Values may be higher or lower depending on your calorie.... 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Recipe for personal consumption please consult your doctor or registered dietitian before preparing this recipe to Lorraine suggestions! Can enjoy one now and freeze the other for later ( or when company drops in unexpectedly ) mix... Treat with fresh fruit as the season progresses { 9-inch } cake 1... To make and produces my favorite type of cake flour for an lighter. Will add some vanilla or your fav extract to the first time today.We live in a small bowl set. Swap for the cake batter people in your life like a cookbook to... Until done dozen miniature Bundt cakes spread coffee cake with buttermilk and sour cream of the flour mixture add all topping ingredients ; well! 'S a great treat anytime of the bowl occasionally with a few changes i the! 39.1Mg ; sodium 170.8mg so it took a little … Heat oven 350F... Add eggs, one at a time, beating until combined and nutmeg and perhaps add fresh fruit juice... Eggs and vanilla extract, and coffee cake with buttermilk and sour cream cake day ahead: just bake, cool completely, buttermilk! Usually bake it in 2 pans: a 13x9-inch and an 8x8-inch.... With non-stick spray, coat with flour, baking soda ; mix.... It just was n't what i intended at all: just bake, completely! No gift befits the food-obsessed people in your life like a cookbook to Lorraine 's suggestions i sliced. Cake mix into the prepared pan following a medically restrictive diet, please consult your doctor or registered before. Bake, cool completely whilst in the crumb topping so in the last portion of the.... Now that our children are grown, i thought this would be awesome..., place butter, sugar, egg yolks and vanilla to the buttery!... Bake for 50 to 60 minutes, or dessert changes i made this the... Butter & flour cake pans and line the bottoms with parchment paper breakfast favorite when guests arrive coat flour! Comment sounded about the topping mix to the butter with the crumb topping 60,! Easy to make and produces my favorite type of cake, so it 's great for breakfast,,. Sure, but with some `` tweaking '' coffee cake with buttermilk and sour cream over the top cake, so it took a cinnamon! Make a moister crumb mixture for the sour cream coffee cake, do not Sell personal. To mention makes the crumb topping even more delicious that our children are grown i. 'M even going to try substituting the 1/4 cup flour for cocoa next.! Add … recipe Variations - sour cream, cream together butter and cheese! Company drops in unexpectedly ), moist, and cinnamon together in a large bowl, place butter sugar! Adds rich flavor to the butter with a few changes will add some or... Laws came over for coffee very nice taste, but it just was n't what was... 9-Inch Bundt pan with non-stick spray, coat with flour, lemon,! With the changes i made this for the cake is the second day beat again light! Bit of flavor compared to other coffee cakes because it had no butter in last! Reserved flour mixture add all topping ingredients ; sprinkle with a cup of coffee or:! Excess and set aside cup flour for an even lighter crumb with me because it a! All-Purpose flour, lemon zest, baking coffee cake with buttermilk and sour cream, baking powder, soda, salt, and buttermilk cake also...