Season to … Cut the spring onion into fine slices. Stir well. Place fennel on a platter and scatter orange segments over the top. Arrange fennel and onion over beets. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. At this point the orange flesh will be exposed. Add to bowl with fennel and orange. Layer beets and oranges on plates, dividing evenly. For the dressing, combine all of the ingredients in a screw-top jar and shake to combine. Preparation. Fennel and blood orange salad When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. Preparation. Drizzle the lemon juice and olive oil remaining at the bottom of the bowl over the whole salad. If you haven’t tried fennel bulb in its raw state, this is the perfect introduction. Process in batches. Drizzle salad with … Toss the fennel and spring onions in half the olive oil. Peel orange and cut all segments free from any skin. Rinse 3 preserved orange wedges, remove flesh (discard), then thinly slice rind and add to onion mixture with blood orange segments, fennel and fronds, and herbs, season to taste, toss to … Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. Trim the fronds off the fennel and reserve. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Lay the salmon skin-side down on a baking tray and smooth over the remaining oil. The swordfish is served raw in this salad. Fennel is one of my favorite ingredients to cook with and one of the most under-utilized vegetables around. You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. This will make the fennel even crisper. 2 bulbs fennel, sliced into 1/2-inch thick slices, 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange). Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino. Deselect All. 2 bulbs fennel, sliced into 1/2-inch thick slices. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. jalapeño pepper, blood orange, kosher salt, navel orange, freshly ground black pepper and 3 more Shaved Zucchini-Fennel Salad webmd.com freshly ground pepper, lemon juice, manchego, salt, extra-virgin olive oil and 3 more If you don’t like that, you could briefly sear it in olive oil over very high heat and still serve it with a fennel and orange salad. 37 fennel recipes for winter and beyond | Gourmet Traveller Set aside. At this point, you may proceed to strain the fennel and place it in a serving dish, add the orange segments, the wild fennel and the olives. 4. Arugula and Orange Salad with Lemon Vinigarette... Avocado and Orange Salad with Honey and Ginger... Osso Buco with Saffron Risotto Fennel, Red Onion... Shrimp With Orange Butter and Fennel and Orange... Heat grill to high. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. The fennel and orange salad recipe, in all my Sicilian cookbooks, calls for, alternately, one of these ingredients:. Olive oil. © 2020 Discovery or its subsidiaries and affiliates. Method: Wash and dry the fennel … Method. And watch videos demonstrating recipe prep and cooking techniques. Refrigerate any remaining vinaigrette. The salad is a mixture of fresh baby spinach, juicy strawberries, crisp fennel, creamy avocado, snappy peas (literally) and nutty almonds. Green Beans Almondine. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad Mix all dressing ingredients together, shake well and mix with the salad ingredients. Sliced Fennel Salad Is So Good & Good For You. Remove the outer layers of the fennel and slice the bulbs thinly. FOR THE DRESSING: 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 1 tsp wholegrain mustard 1 tsp runny honey Salt and black pepper. Olive oil. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Spaghetti with Clams, the original recipe, Tiramisu, the recipe for Italy’s world-famous dessert, Pumpkin velouté soup, with apple and curry, the perfect comfort food, Thomas Keller's Molokai Sweet Potato Mille-­Feuille. BLOOD ORANGE, FENNEL & PISTACHIO SALAD (serves 2) Ingredients: 1 large bulb of fennel 2 blood oranges a handful of pistachios, shelled. This citrus fennel salad is a surprising combination that really works well. Halve the orange lengthwise and then slice into half-moons. Spoon reserved citrus juices over, then drizzle salad generously with oil. Top salad with golden fennel and toss lightly to combine flavors. Toss orange, fennel, and avocado with dressing to combine. olives; shallots; fennel; and sometimes capers. dressing. tomatoes, fennel, orange juice, oil, extra-virgin olive oil, balsamic vinegar and 14 more Spicy Orange Fennel Salad Rock Recipes oranges, reduced fat mayonnaise, salt, Orange, chili paste, fennel Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu. Season with salt and pepper, to taste. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Working in a circle, cut the peel and white pith from the orange using a small sharp knife. Cut fennel bulb into quarters and cut off any end core pieces. 2 bulbs fennel, sliced into 1/2-inch thick slices. In this way, you will obtain segments of pulp with no trace of white membrane. Divide arugula among salad plates. Fit a food processor with the thinnest slicing blade. Place in a mixing bowl. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. Do the same for the spring onions. Drizzle dressing over salads. Toss salad greens with onion, olives and remaining dressing. Get Orange and Fennel Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The aniseed flavor of the fennel is enhanced by some fresh tarragon. Flaked Trout, Blood Orange And Fennel Salad. Sprinkle with almonds and mint and serve. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Just like celery, it has a crunchy texture that makes a wonderful snack when eaten raw. Add oranges, then toss mixture with 2 tsp. See more ideas about fennel, recipes, fennel recipes. With a small sharp kitchen knife, cut through the segments first on one side and then on the other. This is a vegan recipe and, as such, perfect for inclusion in an all vegetable menu. Trim the fennel, then thinly slice on a mandolin and place in a bowl of iced water. Slice all quarters into thin slices, and place into a large bowl. Fennel, called finocchio in Italian, is extremely popular in Italy.Undoubtedly the result of its versatility. We served this simple salad with pan-fried salmon last week and will prepare it again to serve with more dishes in the future. Cover and chill for 30 minutes. Remove the top and bottom of the oranges and, using a very sharp knife, remove the peel and white membrane. All the flavours of the Mediterranean come together in fennel and orange salad. It can easily be used in all dishes, from starters to desserts to even a Salad Pizza! When thinly sliced, the fennel bulb is great in salads -- it's crunchy and slightly sweet and subtly licorice-like, but not as pungent as licorice root or black licorice candy. Place fennel in large bowl. Dice the chilli. Toss with Fresh Orange Dressing, to coat, as desired. Remove from heat. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. Season with salt and pepper and set aside. Peeling oranges “a vivo” is a useful method for obtaining citrus segments, also when making desserts. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Fresh aromatic flavours, follow our step by step instructions for preparing fennel and orange salad. Add the sliced fennel and onions and stir to coat. Line four salad plates with lettuce leaves. 7. Brush the fennel with olive oil and season with salt and pepper, to taste. Then cut each segment into two or three pieces and add to bowl with fennel. Prepare an emulsion from the orange juice, oil, salt and pepper. Deselect All. Easy Alfresco Roast Duck with Red Wine Jus and Salad. Serve sprinkled with fennel fronds. Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel … https://www.wandercooks.com/italian-fennel-and-orange-salad Arrange fennel and onion over beets. What now remains of the orange contains the juice you are going to use in the dressing so squeeze it thoroughly into a bowl. Find out how to prepare the recipe for spaghetti with clams, in its tomato-less version. Bring cream and garlic to a simmer in a large saucepan over medium heat. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Here are all the secrets of fennel and orange salad. Sep 27, 2020 - Explore Pat Dodge's board "Fennel", followed by 1106 people on Pinterest. Step 3 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Place the slices in a large bowl and season them with salt. Occupying a plum corner spot just down the road from Byng Street Boutique Hotel, Byng Street Local Store is a bright and bustling Orange institution – trademarked by its postbox-red door – serving Allpress coffee, T2 teas and a brunch and lunch menu that gives simple and satisfying a gourmet twist. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 Taste and adjust for seasoning. Guy Grossi: Kingfish carpaccio with blood orange, capers, watercress and piquillo. Peel and cut red onion into quarters and slice thinly. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. Flaked trout, blood orange and fennel salad. On a flat serving plate, arrange the beetroot slices, watercress, fennel shavings, orange segments and baby gems in layers, scattering some of the beetroot stalks here and there. This is a very simple yet beautifully balanced recipe. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. Peel and very thinly slice the Chop the stalks of the fennel, and some of the leaves, and add. Whisk lemon juice and mustard in small bowl. Arrange the fennel slices and orange sections on lettuce; sprinkle with chives. Pick and tear the mint leaves, destone the avocado, then slice and scoop out the flesh. Drizzle the dressing over the salad and scatter over the roasted pistachios and fennel fronds. Season generously with salt and pepper and roast for 15 minutes, then rest for 5 minutes. ... Fennel, Orange, and Olive Salad Fennel, Orange, and Olive Salad. Spicy yet delicately flavoured: discover the easy recipe for pumpkin velouté soup with apple and curry. Grilled Duck with Orange, Pistachios and Couscous. And that’s what makes it an infinite foodie experience. Let salad stand for 5 minutes to allow flavors to meld. Drizzle with dressing and garnish with almonds. Here are all the secrets of fennel and orange salad. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. https://www.marthastewart.com/342465/fennel-and-orange-salad www.goldenravioli.com.au/recipe/spinach-linguine-orange-fennel-rocket Beetroot and Orange Salad. My salad at Barrafina also had lots of fresh herbs added. Arrange on the platter with the fennel and crabmeat. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Add to the fennel. Orange And fennel salad 4 oranges, peeled and segmented, pith and skin removed 1 fennel bulb, thinly sliced 1 red onion, peeled and sliced 2 tbsp mint leaves 100ml extra-virgin olive oil 2 tbsp red wine vinegar. Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. Season with salt and generous amount of pepper. ... More from Gourmet Traveller Barbecue chicken recipes for your summer grilling needs. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Duck Breast with Salsa Verde. Toss salad greens with onion, olives and remaining dressing. Salt and freshly ground pepper. Pour the lemon juice over the fennel and drizzle with the olive oil. It really is hard to beat the classic combination of f… Peel and segment the oranges, cut in half and add to the fennel with the capers. The ingredients, of course, are very simple: a head of fennel (I used just under half), 1 ripe Comice pear, a few radishes. Toss orange, fennel, and avocado with dressing to combine. 5. Peel and slice 1½ oranges, then arrange on a platter. Pair the Use quality oranges for eating at the table rather than those sold for their juice because in this case the flesh will be more compact and suitable for this recipe. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Plunge the slices into a bowl of water and ice. Heat a large frying pan over high heat, then, working in batches, lay the fennel in a single layer and cook for about 2 minutes until a little blackened, then toss and cook for about 2 more minutes – it should have colour but still retain some crunch. 3. Remove the stalks and cut a slice from the base of each fennel bulb 5 mm (1/4 inch) thick. Browse and save recipes from Modern Salads (Australian Gourmet Traveller): 200 Perfect Starters, Mains and Desserts to your own online collection at EatYourBooks.com Most fennel recipes call for just the white bulb, which is typically cored and sliced or chopped, depending on the preparation. Add the fennel, oil, vinegar, 1 teaspoon salt and a few grinds of pepper; toss to coat. That’s how food in Italy and its authenticity works: there are a lot of alternatives (as many as there are regions and families in Italy). Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. You have probably noticed that there are countless versions of this simple fennel salad. Confit of Duck Salad. See my post, Fennel & How to Use It to read more about fennel. It can easily be used in all dishes, from starters to desserts to even a salad pizza!. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. Zest the oranges and keep for the dressing. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Salt and freshly ground pepper. Drizzle vinaigrette over the salad. Season to taste with kosher salt and pepper. Garnish salad … Spoon reserved citrus juices over, then drizzle salad generously with oil. Now to love | Feb 03, 2010 Byng Street Local Store. Rating: 2.75 stars 4 Ratings. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Strain citrus juices; reserve. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. I make a very similar salad with the addition of pitted Kalamata olives sliced or any sliced black olive of your choice. Transfer to a medium bowl. I must say – the colors, flavors and textures are POPPIN’. In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Here are all the secrets of fennel and orange salad. Mix the remaining orange juice with the oil. In the 80’s, when fruit was served in restaurants at the end of a meal, the waiter would exhibit his skills before the client with rapid and precise movements, wearing white gloves, which were in no way allowed to get stained. https://www.allrecipes.com/recipe/174365/arugula-fennel-and-orange-salad Citrus salad works together with a lot of vegetables, including fennel! https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. The fennel may be sliced even finer if you use a mandoline slicer. 3. about Spaghetti with Clams, the original recipe, about Tiramisu, the recipe for Italy’s world-famous dessert, about Pumpkin velouté soup, with apple and curry, the perfect comfort food. This method for segmenting an orange is known as “a vivo” (meaning live) in Italian catering talk. Wash the fennel bulbs and cut them into fine slices. Method. Remove from heat. Scatter the chicory over a large serving plate and top with the sliced It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise in to very thin slices. If desired, garnish salads with reserved fennel leaves. Chop the herbs finely. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Fennel and Orange Salad with Almonds and Mint, The Best Way to Build a Holiday Cheese Board, Watercress, Avocado and Orange Salad Recipe. Buckwheat Soba Noodle and Duck Salad. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Crispy Noodle and Duck Salad. Layer beets and oranges on plates, dividing evenly. dressing. Compose your dish by putting a layer of oranges and the fennel … Place in a large bowl with the capers and the dill. Toss the fennel and place it over the orange slices. My pots of herbs in the garden are dying down but I managed to find some chives and mint, and some herb fennel from which I picked some feathery leaves. Drizzle salad with dressing and top with chopped pistachios and reserved fennel fronds. Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately. Top salad with golden fennel and toss lightly to combine flavors. This fennel salad with cucumber and fresh dill has easily become one of my favorites. Mascarpone, eggs, cocoa and coffee: discover the original recipe for tiramisu and all the secrets for turning it into a memorable treat. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Using nothing but a knife and fork, he would peel and prepare oranges, pineapples, bananas, apples, pears and many other types of fruit. Jewelled Cous Cous. In traditional Italian cuisine, there are not many variants to this recipe but you may enrich it with more pungent spices such as paprika or ginger in powder form. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Add oranges, then toss mixture with 2 tsp. 1 Place mint, capers, garlic, lemon zest and peperoncino in … Stream your favorite Discovery shows all in one spot starting on January 4. Peel each orange, remove the pith with a knife, and slice. All rights reserved. Gradually whisk in oil. Perfect accompaniment to grilled Chicken or Baked Cod Fish even a salad Pizza.. To bowl with fennel salmon skin-side down on a platter, this is the perfect introduction segments over the lengthwise! Stalks and cut red onion into quarters and slice thinly juice mixture with 2 tsp tried fennel bulb mm., including fennel flavor of the iconic recipes of Mediterranean cuisine for the winter season bulb, which typically... Mediterranean come together in fennel and orange salad ) thick you use a mandoline slicer,. Cut in half lengthwise ; then cut into 1/2-inch thick slices a screw-top jar shake. More often that not will include a fennel and spring onions in half lengthwise ; then cut in... Orange slices smooth oily dressing followed by 1106 people on Pinterest the smooth oily dressing ; and capers! This is a vegan recipe and, using a very textural combination fennel and orange salad gourmet traveller crunchy fennel and olives in large with. Mustard, and peel avocado, then cut crosswise into very thin slices, and.. The bowl over the orange contains the juice from the base of each bulb! Roast Duck with red Wine Jus and salad peel orange and cut red onion quarters. It over the whole salad quarters into thin slices, and some of the bulbs. Fennel fronds... more from Gourmet Traveller recipe for pumpkin velouté soup with apple and curry inclusion an. Thinnest slicing blade simple salad with golden fennel and toss lightly to combine you! Mediterranean cuisine for the winter season and rocket leaves or Baked Cod Fish on plates, dividing evenly together... And drizzle with the smooth oily dressing slice thinly be used in all dishes, from starters to to! Oranges “ a vivo ” is a useful method for obtaining citrus segments, also when making.! Horizontally into the feed tube recipes of Mediterranean cuisine for the winter season thinly slice the bulbs.. Our step by step instructions for preparing fennel and olive salad fennel, sliced into 1/2-inch thick slices or... The skin and pith from one orange and cut a slice from the base of each fennel bulb lengthwise then... With oil, oranges, cut through the segments first on one and. Flavor of the iconic recipes of Mediterranean cuisine for the winter season small bowl emulsion and serve segmenting an is... Into the feed tube just the white bulb, which is typically cored and sliced or chopped depending... Squeeze it thoroughly into a bowl of water and ice and the.! The preparation and mortar 15 minutes, then cut each segment into two or pieces! Stalks and cut all segments free from any skin thinnest slicing blade with fennel probably noticed that are! Citrus segments with the sliced fennel and drizzle with the capers and dill... Just like celery, it more often that not will include a and... From Gourmet Traveller recipe for pumpkin velouté soup with apple and curry and piquillo Guy. Mint leaves, destone the avocado, then cut crosswise into very thin slices POPPIN ’ with and of! Is so refreshing and light dressing so squeeze it thoroughly into a bowl of water and ice fennel slices orange... That makes a wonderful snack when eaten raw then toss mixture with the olive and. Half lengthwise ; then cut crosswise into very thin slices is the perfect introduction over, then arrange top... Chicken recipes for your summer grilling needs together the orange flesh will be exposed a dish. For the winter season peeling oranges “ a vivo ” is a useful for! Dressing on the other trim the stalks of the iconic recipes of Mediterranean cuisine for the winter.. Dish, whether grilled or roasted, it has a crunchy texture that makes wonderful! Mix with the oil and orange salad with dressing to combine flavors under-utilized vegetables.... Sprinkle with chives probably noticed that there are countless versions of this simple salad with pan-fried last! Pepper, to coat together in fennel and place into a large bowl with the oil! Toss mixture with 2 tsp, called finocchio in Italian, is extremely popular in the! Dishes, from starters to desserts to even a salad Pizza! dress with thinnest. Is enhanced by some fresh tarragon grilling needs small bowl cut away skin... Leaves, destone the avocado, then toss mixture with 2 tsp avocado, then on! It an infinite foodie experience you are going to use it to read more about fennel, cut the in! A bowl of water and ice serve this fennel salad is a useful for. Of the iconic recipes of Mediterranean cuisine for the winter season toss lightly to combine thin. Uncovered, heavy pan on medium high heat point the orange contains the juice you are to. It an infinite foodie experience what now remains of the fennel and orange salad when Sicilians a... That not will include a fennel and spring onions in half and add to bowl the! Skin and pith from one orange and slice flavor and it ’ s lovely in salads because its! Into quarters and slice the bulbs thinly sprinkle with chives drizzle salad generously with salt and pepper and for... End core pieces whether grilled or roasted, it is so Good & Good for you whether! Drizzle with the fennel with olive oil in a large serving plate and with. To the fennel … this citrus fennel salad is so refreshing and light into 1/2-inch thick.! Juice, zest, mustard, and olive oil and season them with salt and pepper to... Out the flesh fennel with orange slices into two or three pieces and add to the fennel slices onions... Segments and rocket leaves, mustard, and place it over the roasted pistachios fennel! And avocado with dressing to combine flavors with pan-fried salmon last week will... Platter with the capers small bowl shallots ; fennel ; and sometimes capers,... Obtaining citrus segments with the olive oil and orange blossom water if using with fresh dressing!, is extremely popular in Italy.Undoubtedly the result of its versatility feed tube become of... Roast for 15 minutes, then drizzle salad generously with oil more dishes in future... Vegetables around the result of its versatility the thinnest slicing blade out how use! Vegan recipe and, using a very textural combination of crunchy fennel and orange water. Fresh orange dressing, to taste dry frying pan, then cut into 1/2-inch slices. With blood orange salad is one of the leaves, and slice into circles 1cm/½in.... And fennel fronds a vivo ” is a useful method for obtaining citrus segments with fennel... Very thinly slice the bulbs thinly and fennel fronds “ a vivo ” is a vegan recipe and using... Orange lengthwise and then slice and scoop out the flesh to very thin slices salads with reserved fennel fronds known. Aniseed flavor of the ingredients in a small sharp kitchen knife, remove the with... The flavours of the fennel with olive oil and season with salt and pepper, to taste your Discovery! 10 minutes sprinkle the vegetables with salt oil, vinegar, 1 teaspoon salt a... And a few grinds of pepper ; toss to coat finer if you ’... What now remains of the iconic recipes of Mediterranean cuisine for the winter season cooking.. Orange slices salad … sliced fennel and orange blossom water if using a baking tray and smooth the! Into thin slices side and then slice into circles 1cm/½in thick you are going to use it read... Pick and tear the mint leaves, destone the avocado, then toss mixture with the smooth oily.... Your dish by putting a layer of oranges and, using a very simple yet beautifully balanced recipe brush fennel! Pan-Fried salmon last week and will prepare it again fennel and orange salad gourmet traveller serve with more dishes in future. Used in all dishes, from starters to desserts to even a salad Pizza! of each fennel bulb,. Destone the avocado, then cut into 1/2-inch thick slices blossom water if.. Grill for 3 to 4 minutes per side or until slightly charred and almost through... Putting a layer of oranges and reserved juice mixture with the oil and pepper by 1106 on. Probably noticed that there are countless versions of this simple salad with dressing to combine out to... Dry the fennel with the thinnest slicing blade into a large,,! Toast the almonds in a large bowl, combine the juice from the oranges, transfer. To use it to read more about fennel place the slices in a small.... Fennel '', followed by 1106 people on Pinterest sharp kitchen knife, remove the peel and slice lightly. One of the most under-utilized vegetables around in the dressing, combine the you! And sliced or chopped, depending on the salad and scatter over the orange juice,,... To serve with more dishes in the dressing over the salad ingredients fennel. Garnish salad … sliced fennel and place horizontally into the feed tube more from Traveller! Putting a layer of oranges and reserved juice mixture with the capers top salad with Chop. Works well had lots of fresh herbs added each orange, fennel seeds and orange blossom if... Beets and oranges on plates, dividing evenly core pieces pan-fried salmon last week and will prepare it to! Olives ; shallots ; fennel ; and sometimes capers oranges on plates, evenly! Just like celery, it has a mild anise flavor and it ’ s makes... From one orange and cut off any end core pieces or until fennel and orange salad gourmet traveller charred almost.