I hated fennel the first time I made it. You can hand slice your fennel slaw the slicing the bulbs crosswise as thinly as possible). Bake for 30-35 minutes until golden and crispy. would dijon be the answer? Learn how to cook great Fennel salad, fennel slaw with mint vinaigrette . Nice recipe with a nice contrast of flavor, I cut down on the olive oil and finished with a little orange oil then tossed with pickled red onion, baby arugula, oak leak and raddishes matchsticks. If you are firing up the grill this summer with fish or seafood, consider this fennel slaw as a fresh alternative to regular cabbage coleslaw to serve as a side. If you prefer a crispy crunch to your slaw, then a thicker slice as pictured might be more to your liking. Grate the apple and mix through; add the currants, mix and season to taste. Preheat your outdoor barbeque, indoor grill pan or George Forman grill. In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt, and pepper; stir to combine. Read more about our affiliate linking policy. I don’t like licorice, so I was a bit hesitant, but I am an adventurous foodie and love to cook and try new foods so I thought…what the heck! Jun 9, 2016 - This Fennel & Mint Slaw easily goes from supporting character to the star if you bulk it up with chickpeas and shaved Pecorino cheese, By Jennifer Perillo Did you know you can save this recipe and order the ingredients for. Fennel is loaded with vitamin C, folate, and potassium, so when it’s paired with seasonal citrus, you’re getting a hefty nutritional boost with each bite. I made this with some grilled salmon for dinner and for a family BBQ. I didn’t have fresh shallots so used Penzey’s dried shallot flakes (still 2 tsp). 5g mint, leaves only, finely chopped. Crecipe.com deliver fine selection of quality Fennel slaw salad with mint vinaigrette recipes equipped with ratings, reviews and mixing tips. First time commenting? Mix the mint leaves into the fennel … Yes, as a matter of fact we did! 10 salted capers, rinsed and drained Slice them as thin as possible using your food processor or mandolin. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hello! Thanks so much! Add your mint leaves to the citrus fennel slaw, chopping or tearing the larger leaves. It still tastes good, I’m just a little confused since it’s not what I’m used to making for this type of dish. Instructions. Place … this sounds delicious, but help me to understand what type of mustard works best. Learn how to cook great Fennel slaw salad with mint vinaigrette . Oddly, the naturally pronounced licorice taste of fennel is strongly muted by the vinaigrette, so only a hint comes through, and it is well balanced with the mint, shallots, and mustard. Beet and fennel salad from Lydia of The Perfect Pantry, Warm beef and shaved fennel salad from Marc of No Recipes. It complimented, as sort of a relish in some ways, the rest of the meal we were having (grilled spiced chicken, corn on the cob, tossed green salad and lemony potato salad). Great with seafood! Can you estimate how much shaved fennel (say, in cups) you ended up with? Mustard from a jar. Using your hands, mix together the ground meat with the garlic and oregano. This was my first time trying fennel! "While driving along the California coast, we stopped at River's End, in Jenner," say Susan and Malcolm Duncan of Waco, Texas. Thanks, Elise. Drizzle in the olive oil until it is well combined.2. Oddly, the naturally pronounced licorice taste of fennel is strongly muted by the vinaigrette, so only a hint comes through, and it is well balanced with the mint, shallots, and mustard. Chop some of the fennel fronds as well to toss in with the salad.3 Toss fennel into the dressing and marinate for at least an hour. 1 small red onion, halved, thinly sliced I made this for our Memorial barbeque and put it out with regular slaw as well. That said, I say slice this as you like. Using a mandolin, shave the fennel into 1/8 inch slices starting from the bottom of the bulb. Serve this salad either cold or at room temperature. So I’ve adjusted the recipe and cut the dressing ingredients in half. Our Fa… We especially like it served on top of or with roasted salmon. 3. Here is a bright and refreshing salad that showcases fresh fennel perfectly. Please do not use our photos without prior written permission. Thanks so much for this recipe as it was fantastic! Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. With the motor running, drizzle in the olive oil until it is well combined. Thanks! Put the shallots, celery, fennel and fennel mayonnaise into a large bowl and mix together. It’s that addictive! APPLE, MINT & FENNEL SLAW. And, it’s super easy to make. I prefer to use my food processor (use the slicing attachment) or a mandoline. Beat in 1 tbsp of peppery olive oil and set aside. While the wedges are cooking, prepare the slaw ingredients: Thinly slice the apples then cut into matchsticks. Please try again later. Sorry, our subscription service is unavailable. But this recipe I really like! So fresh and tasty and the sugar was a good call. Drizzle in the olive oil until it is well combined. I also bought watermelon radishes when I bought my fennel so I decided to slice some of these and add them to the mixture…yum! Serve this salad either cold or at room temperature. Place your salmon skin side down on a baking sheet. Great with seafood! Don’t worry about coring the fennel bulb, … ~Elise. ~ SimplyRecipes.com. Please review the Comment Policy. I made it today and there was so much dressing I shaved another fennel bulb so that it wouldn’t be overdressed, or, that the vinaigrette would not be wasted. Good shelf life 3-5 days if it lasts that long! I used two medium fennel bulbs (also sold as Anise in the grocery store), and it was the right amount of vinaigrette. Great question! So Delicious! I’ll be making this again for sure. 80. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My husband will eat it out of the bowl. Let sit 10 minutes to … Although I think any smooth mustard will work, Dijon will probably work best, so I’ve updated the recipe to reflect that. Store tightly packed into airtight food containers in the fridge. To make the fennel slaw: one large fennel bulb thinly sliced with some of the leaved chopped up 1-2 tbs mint chopped 1 Shallot chopped 2+ persian cucumbers thinly sliced 1/4 cup olive oil 1 1/2 tsp agave 1/2 tsp mustard 1/2 tsp salt 2 tbsp lemon juice. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Quarter the preserved lemons, then scoop out and discard the flesh. I think both times I made it with dry mustard because it didn’t occur to me, but now it did. Pull up a chair! Everyone LOVES this dish! braised maybe? A real winner :). Mix well and set aside. 1. hello! I’ve made this several times, and it is always a huge hit. I’m always looking for new ways to serve veggies. That's all it takes to make this simple Fennel Cucumber & Celery Slaw that you … Crecipe.com deliver fine selection of quality Fennel salad, fennel slaw with mint vinaigrette recipes equipped with ratings, reviews and mixing tips. I really like this on its own but as I was eating lunch today I decided to put it on my fork with some fresh pineapple. 1⁄2 medium green cabbage, finely sliced. Add "The fennel slaw was addictive, and we're not even fennel … Thanks for your great recipes. Can’t wait. Thank you! The ... Make the vinaigrette. Is it just me, or did you have a *huge* fennel bulb when you made this? All photos and content are copyright protected. Add the mint and mix through. We ate this today with our Memorial Day dinner and it was delicious. I have suscribed to your newsletter for a while now, but it was the first time I had been trying one of your recipes… and what a blast !! Shred 12 medium-sized mint leaves and add them to the dressing. Fennel is one of those ingredients that takes on a whole new taste when shaved thinly. Meanwhile, combine vinegar, garlic, and red pepper flakes in a medium bowl. Combine the sliced fennel … Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. Make 4 equal-sized burger patties that are about ¾ to 1-inch thick. Thanks for waiting. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Wow! Great with seafood! Have these ingredients delivered or schedule pickup SAME DAY! Slice fennel bulb thinly, reserving fronds. Maybe they just weren’t as adventurous as the ladies! If you are firing up the grill this summer with fish or seafood, consider this fennel slaw as a fresh alternative to regular cabbage coleslaw to serve as a side. 2. thanks! This is an inspired recipe! Hi Elise, just wanted to say this fennel slaw is my new favourite salad! Tried your fennel slaw. Mar 12, 2015 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. I my surprise, all of the women at the barbeque thought this was the bee’s knees! Elise Bauer is the founder of Simply Recipes. I agree with Teresa that there was a bit too much dressing. Fennel Slaw with Mint Vinaigrette ~ Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette. I can’t wait to try it tomorrow after it’s laid around in the fridge for a bit. Thanks for the great recipe. Don't worry about coring the fennel bulb, it's unnecessary. I had the rest today for lunch and had to pour away the dressing to keep from dripping it on me at work. I roasted it and was just overwhelmed with that flavor. Absolutely loved this way to use the 3 small fennel bulbs I had rec’d in my CSA box! Great with seafood! Drizzle with 1 tbsp of honey, lemon zest, lime zest, and season with salt & pepper to taste. What I love about this fennel slaw is that it can be made ahead of time, then kept in the fridge for quick salad preparation during the week. Jun 18, 2017 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Don’t worry about coring the fennel bulb, it’s unnecessary. Fennel Slaw with Mint Vinaigrette If you are firing up the grill this summer with fish or seafood, consider this fennel slaw as a fresh alternative to regular cabbage coleslaw to serve as a side. Add fennel slices to salad. Paul. Thanks for you time and generosity !! 2 Shave the fennel into thin slices: Using a mandoline, shave the fennel into 1/8 inch slices starting from the bottom of the bulb. I tried this recipe last night, and everyone liked it. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. Oddly, the naturally […] 1. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. :-) ~Elise. Put the lemon juice, shallot, mustard, salt, sugar and mint in a blender and pulse briefly to combine. Slice the fennel very thin into 1/8 inch slices starting from the bottom of the bulb. Great with seafood! Toss together first 6 ingredients in a medium bowl. Ingredients1 large fennel bulb (or 2 medium bulbs)1 1/2 teaspoons sugar (enhances the fennel)2 Tbsp lemon juice1/4 cup olive oil1/2 teaspoon mustard1/2 teaspoon salt1 Tbsp chopped fresh mint2 teaspoons minced green onions (the white part, save the greens for another use). fish……. 11⁄2 cups fresh or frozen peas (if frozen, blanch in boiling water to thaw) 1 cup mint leaves. Thanks so much! 2. Jun 9, 2015 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Chop some of the fennel fronds as well to toss in with the salad. Perfect! The “vinegar” acid is coming from the lemon juice. Jan 23, 2017 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. any recipes for salmon and fennel? Fennel Mint Slaw 4 ounces creamy goat cheese METHOD 1. Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. Make the vinaigrette: Put the lemon juice, green onion, mustard, salt, sugar and mint in a blender and pulse briefly to combine. Finely slice the red onion and mix with the lemon juice to soften the flavour. Your comment may need to be approved before it will appear on the site. Great with seafood! Your fennel, cucumber, celery, shallots, and fennel fronds slaw is ready to eat as a salad and for burgers as a topping. If you don’t have a mandoline, slice the bulb as thin as you can. Finely chop the peel and add to the fennel. 1⁄4 small cabbage, thinly sliced. Sprinkle both sides with LoSalt and pepper. Sprinkle with reserved fennel fronds, if desired. Citrusy Cabbage Salad with Cumin and Coriander, Avocado Beet Salad with Citrus Vinaigrette, Read more about our affiliate linking policy. Elise is dedicated to helping home cooks be successful in the kitchen. I agree with the person who said that shaving the fennel will make a big difference in the outcome–this time I sliced it as thinly as possible and it was still very good. Cut the ends of the radishes. Mar 30, 2015 - Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Even still, there is a lot of dressing still lurking at the bottom of the bowl. 3 Marinate fennel with vinaigrette: Toss with the fennel and marinate for at least an hour. I also decreased the sugar by half because I try to add as little as possible. Fennel Recipes Salad Recipes Fennel Ideas Pitta Vegetarian Recipes … I’m working on this recipe now and I was surprised that there isn’t vinegar in the ingredient list. The vinaigrette was particularly good and I’ll probably be trying it soon on other veggies like sliced carrots or a bag of the rainbow slaw that they sell at the grocery store (shredded broccoli and cauliflower stems with a bit of red cabbage). Make the vinaigrette: Put the lemon juice, green onion, mustard, salt, sugar and mint in a blender and pulse briefly to combine. Hi Tiffany, thanks for your question! Fennel Slaw With Mint Vinaigrette. It is a wonderfully fresh take on the traditional slaw. The men thought it was terrible! ~Elise. 3 fennel bulbs, trimmed, thinly sliced. I added a wee bit more sugar and next time may try about a teaspoon extra.O, and I’ll remember to tripple the recipe. We also used some of the dressing for a marinade. Slice the fennel very thin into 1/8 inch slices starting from the bottom of the bulb. STEP 2. The licorice notes seemingly more delicate. I will definitely be making it again. Fennel slaw salad with mint vinaigrette recipe. Light and refreshing, great with I had never tried raw fennel this way and was pleased that the licorice flavor was quite subtle and blended well with the other flavors. Next time, if I have a small bulb of fennel, I will cut the dressing by half. You’ve got another winner here! 1 Make the vinaigrette: Put the lemon juice, shallot, mustard, salt, sugar and mint in a blender and pulse briefly to combine. With the motor running, drizzle in the olive oil until it is well combined. The sugar helps bring out the natural sweetness of the fennel, don't leave out! Great with seafood! I was really expecting some rice-wine vinegar. I ate about half of it (just tasting of course) before I even served it. It’s still marinating, so I’ll have to report back on taste! The vinaigrette recipe is great for any other salad! Ingredients. Fennel salad, fennel slaw with mint vinaigrette recipe. Recipe by Coriander & Lace. Everybody loved it!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Absolutely delicious. OK, so I made it again and I just have to ask – is it dried mustard, or mustard from a jar? 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