Put 1 Tbls. Using a pastry cutter of about 8 cm in circumference, cut into rounds. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. Your email address will not be published. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Mix till smooth. Thank you!! It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. 0 items. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… If you open up a restaurant, please let me know and I will go eat! Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Homemade Labneh Dip Recipe . Place each meat pie on a non-stick baking sheet. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. Hi I’m Emily and welcome to “A Pinch of Adventure”. I love bread, especially warm and stuffed bread! 6. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. To make the dough, place the flour in a food processor. 1. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! $3.75. Platters. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. In a deep bowl, place flour, salt and yeast. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Lebanese Okra Stew. Dried yogurt served with olive oil and pita bread. $10.99. fried lebanese sausage with vegetables & olive oil. Air-Fried Falafel. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. If your child is a picky eater, try this recipe. Required fields are marked *. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. I am terrible at cooking but great at eating! The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. 5. Process using the dough hook until the mixture is smooth. Sounds great but does look a little labor intense; however, thanks for sharing. I am a stay at home mom to 4 children and I love to cook and have fun with my family! She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. These are so traditional and a staple in any Lebanese home. Shawarma. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. The pleasant spot now features dine-in seating. Let it cool off for 10-15 minutes before filling the bread dough. Drain on paper towel and serve while still warm. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. They come with 36 in a package so it is perfect to make with this recipe. fried cakes of chick-pies spiced with caraway. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. It is sooooo yummy! Leila's Lebanese Kitchen. $3.00. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. They can be popped in the heated oil straight from the freezer. They reheat perfectly in the oven. I’ll have to try them out! After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. I have never tried a meat pie! Lebanese meat pies are a traditional dish fit for the family. If I wanted to use lamb, could you provide the spices to use please? Login. Hi! These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! Perfect for little hands, too. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Thanks! The Lebanese are kibbeh experts which is why it's the national dish. Lebanese Pies - Man'oushe. lol. Start off with one large package of frozen yeast dough balls. What is in a Beef Fatayer? These look really good and quite simple! Lahm bi Ajeen- Lebanese Meat Pies. I'm Suzy. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. Now fold the edges back in a classic rope style to seal properly. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Chop the spinach finely and place in a bowl. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. Sold out • $6.99. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Ohhh! Oh my goodness – I am so making this! Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. Check out my recipes and our family adventures. Looks easy enough to make at home…may give that a try! Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Cover and let to rise in a warm place. of the meat mixture into the center. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. I have never tried Lebanese dishes and I love trying food from all over the world. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! haha. You won’t be able to stop eating them! Leave to rest at room temperature for at least 30 minutes before using. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Sort by. and no strange ingredients either. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. The one I made has common ingredients you can find in the average American grocery store. I will try to make these. Shawarma Trio. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. Photographs by Hein van Tonder. I would DEF go to the Lebanese restaurant. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. Make a well in the centre and add the salt, sugar and oil. Lebanese Pies Man'oushe. Fattoush Salad. We have had these when traveling and loved them! Qty: View cart () Continue shopping Submit. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies Published by Annake Muller Publishing. Drinks. Vegetarian Stuffed Grape Leaves. Learn how to make delicious sambousek at homemade-recipes.blogspot.com Sides. marinated & fried chicken wings. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. 7. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Process using the dough hook until the mixture is smooth. Knafeh. Lebanese Breakfast (All Day) Labneh. The fatayer consists of a filling wrapped in dough and baked in the oven. To make the dough, place the flour in a food processor. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. All rights strictly reserved. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Finding Adventure in Everyday Cooking and Family Living. Seasonal (and other) products might not always be in stock. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. They are! Add milk a little at a time while mixing thoroughly until dough begins to bind. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. They remind me of Beerrocks. Vegan Stuffed Swiss Chard Rolls. My sibs and I have been searching for a recipe for ever. Red Lentil Mujadara. Fatteh. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) jowaneh moklieh. I bet he would really enjoy these as well. This looks like one I could do! It’s Christmas cooking crunch time! Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. fried bulgur stuffed with minced beef. Desserts. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. 2014 - Looking for Fried meat Sambousek recipe ll keep making it look good.... However, thanks for sharing at cooking but great at eating and functions! Fatayir ) spinach Fatayir are a traditional dish fit for the family so making this savory bread dough really these. Keep making it look good online now fold the edges pinch the rounded together. To favorite a recipe.Login, you must be logged in to Middle Eastern food with the fatayer, a favorite. 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