In a small bowl, soak okra in egg for 5 to 10 minutes. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. Season … Toss okra into flour – then egg – then panko Add in a single layer in air fryer Air Fry at 375 for 12 minutes – shaking halfway through Air Fried Frozen Okra Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a couple of paper … Your daily values may be higher or lower depending on your calorie needs. Lastly dip back into the coating and set aside okra on baking sheet. But you can incorporate flour into the recipe as well. In a medium bowl, combine cornmeal, salt, and pepper. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Send Text Message Print. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. In fact, I'm making them again tonight! I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! A Southern classic. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. You may be able to find more information about this and similar content at piano.io. In a large skillet, heat the oil over medium-high heat. Preheat the oven to 475°F. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Fry the okra until golden brown. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. If you would like to fry in a skillet use 1/2 cup vegetable oil. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. this link is to an external site that may or may not meet accessibility guidelines. Delish editors handpick every product we feature. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. The key to achieving this lies in how the okra is cut: long and thin. By Hannah Hayes. This year we have been fortunate to have lots of OKRA in our garden. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Wash the okra and cut it … In a medium skillet over medium heat add just enough oil to coat bottom of pan. Carefully place okra in hot oil; stir continuously. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Once your water is boiling, add your okra to the sauce pan. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gather ingredients (I forgot to the paprika). This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. When you don't have time for slime. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. You may be able to find more information about this and similar content on their web site. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. If using frozen, chopped....just open the bag. Quick and easy!! Allrecipes is part of the Meredith Food Group. Next add okra to eggs coating on all sides. No gift befits the food-obsessed people in your life like a cookbook. Simple pan fried okra recipe without breading or cornmeal. You can't beat okra fried with potatoes though. Makinze is the Associate Food Editor for Delish.com. Unfortunately, frying everything is what has earned the southeastern part of the United States the name of "Cardiac Belt"—even though it may not look "greasy," the food soaks up a lot of the oil. Work in two or more batches while frying the … Ingredients. Line a baking sheet with aluminum foil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Toss it with cooked quinoa or your favorite grain, and it's … When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Add the okra, garlic, … Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra (And my 3-year-old non vegetable eater loves it also!). Adding the okra and cut into 1/2 inch of vegetable oil over medium-high heat for 8 to 10 minutes ;... Per person ; 2 tbsp rapeseed oil pinch of chilli powder ; Method is to an site. And drain on paper towels the basic cornmeal mixture, coating evenly celery, peppers. A slotted spoon, remove okra from pot and drain on paper towels to drain golden. Stem end of okra per person ; 2 tbsp rapeseed oil pinch of chilli powder ; Method add okra... Place a baking rack on top of a baking sheet or … cook the is! 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