I have always been obsessed about baking savory biscuits. Khara biscuits are spicy masala biscuits or cookies which are very popular in bakeries across Bengaluru, especially in Iyengar bakery. This iyengar bakery khara bun was very easy to make and it was totally worth the try. These can also be served as an after school snack or for dinner. They have array of delicious sweets and savories which include benne biscuits, honey cakes, khara buns, masala toast, puffs, aloo buns and the list goes on. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns by Saraswathi Ganeshan - May 14, 2015 My Childhood memories I remember is like yesterday.. Iyengar Bakery Khara Buns Preparation. Let it sit for 15 minutes. From what I have read, the popular way of serving it is with butter and some spicy peanuts. Who ever passing that road will automatically stops to get some baked delicacy to their home. Iyengar bakeries in Bangalore are famous for these khara buns. These buns would be great with a bowl of warm soup or along with your tea or. Today I have a popular Bangalore Iyengar bakery style khara buns. This step is very important for active dry yeast to proof well. The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried. The aroma that spreads when these goodies are getting baked .. aaha.. i am getting nostalgic. Iyengar bakery khara biscuit is a purely South Indian affair. Iyengar bakeries are those tiny bakeries you find in every nook and corner of Bangalore and here in Tamilnadu too. Iyengar bakery khara biscuit (or simply khara biskuttu) is a mildly spicy biscuit with super tasty flavours from curry leaves & green chilli. The aroma from the bakery near my home filled the entire area. I have used whole wheat flour along with maida in this recipe. I picked this khara bun recipe which refreshed my memories and made me feel good. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. So today i have for you all for an iyengar bakery special .. … These buns are savory and can be served for breakfast with some cream cheese or with butter. This month for Indian Cooking Challenge, I thought I should finally attempt at baking and this Iyengar Bakery Khara Biscuit is a specialty dish from Karnataka. Iyengar bakery products are very popular and tempting too. The yeast mixture should be frothy at the end of 15 minutes (Pic 1). This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite! Add sugar and yeast and mix well. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. Iyengar Bakery Style Khara Buns. Though I have been to the bakery few times, I have never tasted these buns. Iyengar bakery style crispy,buttery and flaky cookies with various Indian spices and herbs make the famed khara biscuits recipe. It does make a very big batch of Iyengar bakery khara biscuit. The last time I made Masala Khara Buns, I told myself I’d make them over and over again. Microwave water and milk in a coffee mug for 30 seconds, it should be warm to touch and not hot. iyengar bakery khara bun / eggless masala bun. After taking the first bite, I understood why the buns were so famous. Everything made in an iyengar bakery is so fresh and that’s the reason these bakeries have become world famous. So here is Khara Buns – take 2. Iyengar bakery toast, dilpasand , Baked Nipattu,honey cake ,potato bun ,veg puff … are something that will surely pull you towards it . Here I have tried some eggless masala bun and truly I should say it was too good and addictive. 1 ) have become world famous to their home totally worth the.. 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