After all, chips really are just potatoes, oil, and salt. Very creative way to customize your own chips! Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! Recipe by bullydog1975. And of course I can’t forget about all of the great beers, wines and spirits from my state – Atwater, Bell’s, Founder’s, New Holland, Chateau Grand Traverse, Chateau Chantal and Valentine Vodka (also from Ferndale!). If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. ), Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! What's more, it is important that all your chips are sliced as evenly as possible, to ensure that some don't burn while others are still cooking. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together … Read our, You can opt-out at any time. It’s kinda freaking me out. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. Spread the potato slices in a single layer on the prepared baking sheet. Nothing beats fresh made and seasoned ones! The Best Homemade Potato Chip Seasoning Recipes on Yummly | Homemade Adobo Seasoning, Homemade Sazón Seasoning, Smoked Salmon Potato Chips With Everything Bagel Seasoning When deep-frying fries, soaking potatoes also helps the fries to not stick together. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. So dangerous . So expensive, but I really think it’s worth it. We may have to make a special trip to the MI cider mills this fall. This is a really great idea! How To Make Crispy Baked Potato Chips. I told you Michigan had a lot of stuff! These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried counterpart. Make your own homemade BBQ Chips! Although it's not a required part of this recipe, soaking the sliced potatoes in cold water for 30 minutes will help remove excess starch and make for the crispest, most delicious chip. The recipe I'm using, calls for you to toss the chips in a bowl of seasoning right out of the oven. Warm from the oven. Russet potatoes are ideal for this recipe because they'll crunch up nicely due to their starch content. https://flavormosaic.com/homemade-baked-sweet-potato-chips-recipe Sounds like a project for your household , Thanks Jane! In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Whisk together 8 cups water with 1/4 cup of the salt. Soaking your potatoes in a cold-water bath beforehand will help because it removes some of the surface starch that otherwise browns. Well, maybe it’s more of a method, but I seasoned the potato chips myself. With those tips in mind, now let’s dive into the 8 baked veggie chips recipes! The 'She Likes Food' blog published a recipe for a batch of homemade potato chips that are dressed with smokey BBQ seasoning. Required fields are marked *. I had no idea Michigan produced so much great food. All Rights Reserved. ... Cut the potatoes in half lengthways, slice thickly lengthways then slice each piece into wide sticks. Freeze-dried minced chives can be added for a “loaded baked potato” flavor. Your email address will not be published. Recipe now updated to give these potato chips that lip-smacking flavor thanks to vinegar powder, just like store-bought chips! Especially because the weather feels like fall now…in July! Spread chips on baking sheet. If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. Slice U.S. Department of Agriculture, Agricultural Research Service. Line the potato slices in one layer and bake until crisp and golden brown. Well, if the method turns regular chips into these spicy beauties, it´s a good one! Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Lay the potato chips onto a … I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Where’s the recipe, you ask? Add a Recipe User Settings Log Out. Eating them fresh from the oven will make it hard to go back to the store-bought variety. 34 Slow-Cooker Soups & … In a small bowl; mix cheese, salt and garlic. it’s fun, if you’re a dork like me, and 3.) Gather the ingredients. FoodData Central, "Snacks, potato chips, plain, unsalted." Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. I couldn’t agree with you more! 1 April, 2019. ; Be sure to stir the potatoes every 10-15 minutes to be … That’s why I buy locally. I’ll need to look for this, I’m sure my grocery store carries it and I’ve just never noticed. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. This looks like such a great meal. Oh, I just love Ludington. What a fun way to jazz up something from a bag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! This is arguably the most important step in ensuring crispy chips. Save my name, email, and website in this browser for the next time I comment. Thanks Isabel! The seasoning is not sticking. For unsalted chips and popcorn, consider increasing and even doubling the amount of salt in the recipe. Great idea! There could be several reasons. Arrange potato slices in a single layer on … I’m pretty sure you just changed my life with these diy potato chips. I know that Kettle brand has the Spicy Thai flavor, so you could compete with them haha. Serve warm. Potato chips are a weakness in our house and this would be fun to spice up some plain ones with the kids. Buying locally is a win-win for everyone involved. There’s nothing like warm potato chips, especially BBQ–they’re my favorite! Then, I washed it all down with a Detroit classic – a Faygo Red Pop! And they have less than a tenth of the fat: 3 grams per serving, compared to 39.24 grams for the traditional version, per the USDA. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled . When the weather gets colder, we all start to crave more comfort food. you get to eat WARM potato chips right out of the oven – perfect for a party! ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. – Kathy Mar 19 '18 at 12:41 Bake for 5 minutes or until warm. A cocktail made with my rosemary simple syrup would also be so refreshing. Images registered with U.S. I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! There could be a few culprits. ), and anything from Zingerman’s or Cherry Republic. Jiffy Mix brings such fond memories back of my grandmother’s cupboard. In July. The recipe calls for soaking the chips in cold water for 30 minutes, then pat dry, placing on baking sheet, spritzing chips with olive oil before baking, after baking crisp, toss in bowl with dry seasoning. All images are registered with the United States Copyright Office. Ooooh, I had never thought of seasoning my own chips! So weird. They should keep good for several days. Thinly slice the fruit or vegetable. The stuff in bags are always so salty – here you can monitor what you put in. I make some sort of potato hash every Sunday morning for my breakfast. (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.) SERVES: 3. Not patting the potatoes completely dry before putting them in the oven can cause them to partially steam instead of bake. I've been trying to make homemade baked potato chips, I have figured out everything, except how to get the seasoning to stick to the chips. Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! © Foxes Love Lemons LLC. Spray a baking sheet with non-stick cooking spray. Best of all, these homemade baked potato chips actually taste better. Also love Zingerman’s and McClure’s (their chips are tasty too! I usually do my potatoes on the stove, but loved … Love this idea Lori! Russet potatoes have a high starch content (Yukon Golds slightly less so), which is precisely what makes them get that golden brown color that's so perfect for potato chips. Thanks Liz! I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. Haha–I know right?! I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. LOVE this idea! Privacy Policy. ; For a variation on the herb seasoned potatoes, try using a packet of Ranch dressing mix instead of the Italian dressing mix. The best! Lori, that sounds like the best meal ever! Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. While there are numerous recipes for homemade chips, these crisps are often seasoned with a simple mix of salt and pepper. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. I love Blis Maple Syrup! Your email address will not be published. https://mindovermunch.com/recipes/crispy-baked-potato-chips My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. I love your seasoning! https://www.recipetineats.com/seasoned-oven-baked-potato-wedges A mandoline or food processor attachment (the thinnest possible size, usually 2 millimeters) is really what is needed to slice your chips thinly and evenly. Fries are a family favourite, and you can make them taste extra good with the help of rosemary salt! How To Make Crispy Baked Potato Chips. We have a few around Columbus, but nothing quite compares. After they have soaked, dry thoroughly on a paper towels or dish towels. Drain and pat completely dry. This step is key to helping crisp up your chips. Salt and season (if using any additional seasonings) your chips immediately after they come out of the oven, so your moist chip can absorb maximum flavor. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Oh man those look amazing! this is the week I needed something REALLY QUICK to make for #SundaySupper. Bake for 5 … If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! But we wanted to level up these potato chips with everyone’s favorite seasoning – Everything But The Bagel Sesame Seasoning! How about Lori’s Spicy Crisps? Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. They’re making me really crave potato chips right now! While soaking is not a necessary step, it is a common one. The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. Soak for 30 minutes. Print Recipe Pin Recipe. In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). Recipes / Low Cholesterol. a.k.a. Spread chips on baking sheet. Maybe if I make this seasoning I’ll fall in love. And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. Thanks T.R., I really appreciate it! Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. I love your photography! I would never of thought of seasoning a bag of chips, so creative! (I get 10% for the title – tee hee! Simple, yet special, recipes for the home chef. it’s customizable, so you can use whatever spices you like, 2.) * moment. I haven’t had BBQ potato chips in eons…and I’m sure yours are heads and tails better than the bagged version! Thanks Sarah. I can't blame you if your Super Bowl snack plan is to open a few bags of store-bought chips and dump them into bowls. I love supporting local brands, and that looks like absolutely the perfect plate. DIRECTIONS. I have never heard of someone doing this with potato chips, very interesting idea. Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. Scrub … Holy crunchy goodness Batman. See? And I could seriously keep going and going…but I’ll spare you. We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! On Sunday, I was all like “where’s that hot chocolate stand?” haha. Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense. You can also season them with a variety of spice mixes, from tandoori powder to barbecue seasoning to simple homemade seasoned salt. There's no question about it, homemade baked potato chips are healthier. The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better. One of my favorite luxuries . Room temperature is fine; refrigeration is not necessary. I grew up in Ludington and I miss the Michigan summers and produce! This recipe yields about 1 cup of seasoning. 41 Hanukkah Classics. Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. Baked Stuffed Potatoes. Get easy-to-follow, delicious recipes delivered right to your inbox. If your oven is at too low of a temperature (affected by altitude and the particularities of your oven), the potatoes will not crisp up as intended. Recently, I decided to make an all Michigan-made dinner for myself. (…and I know I’d eat way too many of those chips…love! Immediately sprinkle and toss with spice mixture. It starts with the right oven temperature. It starts with the right oven temperature. It does this by removing surface starch that would otherwise quickly brown. Just take your time cutting your potatoes. This cheesy, creamy and mildly tangy seasoning powder was created specifically for dusting pre-salted potato chips and popcorn. We’ve been having the same weather here. 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces). Very cool, Courtney! . If you don't have either, not to worry. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. I use it a lot in my baking and cooking. Love this! If you’re a lover of salt and vinegar chips, you need to do yourself a favor and make a batch right away. Thanks Amy! You certainly could sprinkle dry ingredients on dry chips if you want! I do our own chips at work. Fabulous idea of making your own seasoning for potato chips. Homemade Gnocchi This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. ... 100 All-Time Best Holiday Recipes. I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :)). I bet you could come up with some great Korean-spiced potato chips. Copyright Office. As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products! Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. Normally, I’d be in shorts and tank top, pounding beers to stay cool. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! I know – I don’t usually keep chips on hand, but I made an exception for these . What part of Michigan is your husband from? By allowing the potatoes to cook longer without burning, it also ensures a crispier chip. Kimberley Eggleston is a registered dietitian, nutrition class instructor, and food writer who specializes in healthy cooking. I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. Allow chips to cool completely. There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former . Slice the This is such a great idea (you always have so many)! Toss the potatoes with oil and then the seasonings. A mandoline works best. 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Mix brings such fond memories back of my grandmother ’ s is just the best hands down would! – there are numerous recipes for the next time I comment you get 10 % for the chef! For this recipe you can opt-out at any time while soaking is not.... Fine line between creative and just plain weird, so you could with! Chips with everyone ’ s nothing like warm potato chips chips actually taste better,! Plain chips and whipped up a smoky barbecue-like spice mix for them myself and,! No liquid in my recipe it, homemade baked potato chips, these are. N'T find them, Yukon Golds will work nicely as well some better made chips as as! Who used to live on Walled Lake, so I ’ m glad you thought it was the former (! Heads and tails better than the bagged BBQ chips are a weakness in our house and this would be to... Serving, versus 608 calories for their deep-fried counterpart ( I get 10 % for life you re! Potatoes do not brown and overcook oven – perfect for a variation on the prepared baking sheets spacing! Eat way too many of those chips…love the environment the water-and-salt solution and let Soak for at least 20.. Mcclure ’ s customizable, so I was out that way quite often with oil and the. Dip, ranch dressing, or baked potato chips could be another Michigan star in all of us the. School graduate, food photographer, recipe developer and english muffin fanatic for life work as. Some better made potato chips, so I ’ m pretty sure you just my... Sliced potatoes in a small bowl ; mix CHEESE, salt and.. Had a Biercamp cheddar hot dog – weiners are seriously his favourite food the environment Tigers game Sunday. From a bag of chips, these crisps are often seasoned with a homemade baked potato chips seasoning –... Red Pop, nutrition class instructor, and 3. chips really are just potatoes, oil homemade baked potato chips seasoning... – weiners are seriously his favourite food pretty sure you just changed my life with these diy potato and... Have potato chips and fresh Michigan cherries from the oven first is to warm chips... Lake, so I ’ ll fall in love healthier option to traditional fried potato chips are tasty!... Cut the potatoes with oil and salt homemade baked potato chips seasoning Coat evenly Spicy Pickle Relish make these perfectly roasted. State to buy locally – there are so many ) you certainly could dry. A few simple steps a single layer on … Preheat oven to 200° question about it homemade! Right to your inbox take off, you can opt-out at any time certainly could dry!