Zoodles with Avocado Sauce Recipe – So Easy, So Tasty & Keto Friendly! or once dryer, and husked should I still soak them first, ? Process nuts until they are creamy. I was searching for healthy options for nuts, I came across macadamia nuts. Use a spoonful to top pancakes. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! It sounds soooooo delicious!!! Roasted macadamias are combined with coconut oil, honey, cinnamon and salt and baked in the oven for fifteen minutes. Try our; To make more of this Macadamia Nut Butter recipe adjust the serving amounts above. If you use fresh, good quality nuts, they are plenty sweet for me. However, hazelnuts make a delicious butter … This macadamia nut butter is rich in mono-unsaturated fats, low in carbs and rich in nutrients. What are you waiting for? Line sheet pan with waxed paper. thanks , Sudas. “Macadamia nut butter is a great nut butter that has several health benefits and, like all other nut butters, is a great source of both protein and fat,” Michalczyk says. I’ve pulled together all the products and resources that I love and use most in my home. If you haven't tried making homemade macadamia nut butter before, I courage you to do it now. I’ve never soaked macadamias, unless making homemade nut milk. Will that work to puree the nuts. I’m passionate about traditional and healing foods. ★☆ Place macadamia nuts and salt in food processor and blend on medium speed. It's a great kitchen staple to add that extra wow to your recipes. Soak the toasted cashews for a minimum of 20 minutes, to an hour, in hot water. For example, I’m ob-sessed with my homemade gingerbread almond cashew butter , but it’s definitely a good 10-20 minute process. Homemade macadamia nut butter is delicious and nutritious, the perfect low-carb spread for a keto diet and this macadamia butter recipe just has 2 ingredients and is super easy to make! The macadamia nut butter keeps in the refrigerator for two months. Hi , I am new to growing mac nuts, and now have some extra nuts after the harvest to use for mac nut butter. Drop by tablespoonfuls 2 in. Is there another instruction for that? Very nice! I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. We'll warn you now, this honey roasted macadamia nut butter is borderline addictive - you'll be hard-pressed to stop returning to the jar for more. I used roasted nuts, but raw nuts work too. After the cashews have soaked, drain off the water and add them to your food processor or blender along with … That’s great! It’s so easy, often requires just 1 (or 2) ingredients, and comes together in less than 30 minutes!. Thank you! Can you skip the dehydrator and put them in the oven on the lowest setting for a while and then roast them at 350º when they are basically “dry”? Add coconut oil, salt and honey if using. Thanks! Home » Recipes » Macadamia Nut Butter Recipe – Very Healthy, 2 Ingredient, Low-carb, Keto Spread. All you need is fresh nuts and a good food processor. Store covered in the refrigerator until … Whisk until evenly incorporated, then fold in chopped macadamia nuts. In the macadamia nut butter receipt you have written you can store for 7-14 days and then in the receptive at the bottom of the page says 2 months ? ; Store in the fridge and enjoy. White Chocolate Macadamia Nut Cookie mix in a jar with tag attached with directions on how to prepare the mix. If you’ve ever tried making homemade peanut butter or almond butter, you probably know that it can take a while to get that creamy texture in the food processor. Macadamia Nut Butter. One stick butter (at room temperature) 1/4 cup toasted Macadamia nuts. Want a Sweet Macadamia Butter? Not only do you get the joy out of making it, but you have complete control of the ingredients. 1/4 cup honey. Thank you!! Eating macadamia butter for the first time in my life. OMG Yummy !!! Try this one ingredient homemade macadamia nut butter. I had a hard time making such a small quantity of nut butter in my blender - I would have rather used a whole jar-ful of nuts and then measured out how much nut butter was needed, or just bought macadamia nut butter at the store. I used soft coconut oil. If you're looking for a healthy fat to enjoy as a snack, look no further. What is your favorite source for raw nuts? When you soak the macadamia nuts in water and salt, how much salt should you put? Then after a little more time it thickened up and I had this awesome 5* macadamia butter. Not … Stir in nuts and chips. From other nut butter recipes, I would guess between 1.5 and 2 cups. If anyone wants to know the calories/macros: 32g would be, 255 calories I do have a ninja blender. Store the macadamia nut butter in the refrigerator for 7-14 days. To get started you’ll need  16 ounces of macadamia nuts. Of which I have neither at the moment? Of course, you can stop … Chocolate Coconut Nest Cookies (Birds Nest Cookies). Your email address will not be published. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. ★☆ coconut chocolate macadamia nut butter recipe As a Hawaii girl, there are few flavor combinations that taste like home as strongly as chocolate macadamia nuts. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Thank so much for this recipe!!! Your email address will not be published. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure … Want a Low Carb Chocolate Macadamia Butter? I used dry roasted unsalted ones I bought at the store and refined coconut oil. Each butter stick is marked with the “21UP” logo and precisely measures 8 tablespoons per stick. I used the salted from costco, nonetheless….wow…DELICIOUS! Taste of Home. In a food processor blend the macadamias and the butter until it becomes a very smooth butter. Crack an egg into a large mixing bowl and check for shells, then add all remaining ingredients EXCEPT macadamia nuts. ★☆ Thank you for your post. Blend until the nut butter is completely pureed. This is one of our favorite ways to complete a … 2.2 Protein. I just found your website today and I think that it is great. Add erythritol. – Best Low-carb Flour Alternatives for Keto, – Best Natural Sweeteners for Keto Dieting. It's simple to make and perfect for keto or low carb diets. In less than a minute, you’ll have a lovely creamy butter as it moves freely through the blades. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing - especially if the processor is becoming hot. 1 / 24. These flexible, non-stick, 100% premium-quality silicone 21UP butter trays are food-grade, durable and easy to clean. Form macadamia nut butter into a log or pack into a crock. Method: Combine butter, honey, and toasted Macadamias. @DianaC: I used 1 pound dry roasted per the recipe. Place macadamia nuts and salt in a food processor and blend on medium speed. Do you know approximately how long to leave them on the low temp setting before going to 350º? Or did you heat it above room temp so that it is a liquid? Peanuts are high in polyunsaturated fats, which causes inflammation in the body (1). Process the nuts in a food processor for 2-3 minutes, or until the nuts are pureed. How to Make Macadamia Nut Butter - Low Carb, Keto Peanut Butter Alternative (2 ingredient 1g Carbs), Raspberry Cream Fat Bombs Recipe – Low Carb Jello Keto Snacks. Add coconut oil, salt and honey if using. Creamy Pineapple Pie Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. The result is a soft, spreadable nut butter that can replace peanut butter in any recipe. Add sugar, salt and corn syrup and stir until sugar is dissolved. I read a question about dehydrating the macadamia nuts in the oven at 350 degrees, how long to you leave the nuts in for…. I made several batching of macadamia nut butter and I find I like the texture more when a little coconut oil is added and a scoop of date paste or raw honey. 27.2 Fat They’re pretty low in PUFA (polyunsaturated fats) as well as lectins and phytic acid. I keep a jar on my stovetop so it’s always warm. The possibilities are endless! The macadamia nut butter will set up once you refrigerate it. I have a problem and I'm not afraid to admit it. Nut butters are expensive. What would be the easiest way, without dehydrators, or ovens? Split the mix and each person can personalize their own jar. Just wondering if the hazelnuts need to be peeled. Is that right? Pour nuts into food processor. hi coconut mama! I’ve been wanting to try … Homemade nut butter is simple to make and only requires a good food processor. Low in carbs, high in omega-9s, fiber-rich, and a great source of magnesium. Mine were salted, so no added salt, only 1 tbsp. Add the jalapeño and process until smooth. I am without many gadgets, and wonder if drying the nuts in sun with husks on , counts as drying. Pour macadamia nuts into a high performance blender like a Vitamix. We buy our nuts either from local nut roasters or the supermarket. This site uses Akismet to reduce spam. Probably 8-10 hours . That’s why I order raw nuts in bulk and make my own butters and spreads. Homemade macadamia nut butter is delicious and nutritious, the perfect low-carb spread for a keto diet and this macadamia butter recipe just has 2 ingredients and is super easy to make! Great on toast or crackers. The more you blend, the smoother it will be. 8 Keto Macadamia Bread Recipes That Offer Tasty Healthy Fats Macadamia nut butter is truly outstanding, both from a health standpoint and a taste profile. The nut butter is finished when it’s perfectly smooth on the highest setting. So how much nut butter does the 2/3 c nuts yield? Just curious: Why do the macadamia nuts need to be dehydrated after soaking before processing into nuts? The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture. How about already roasted/salted Macadamia nuts from Costco? Then, let cool to … Yes! For chunky macadamia nut butter, remove ¼ cup chopped nuts and set aside. Macadamia Nut Butter Backstory. Costco and Azure Standard are good places to get them in bulk. How many servings or serving size is this? Looking for more delicious Keto Macadamia Nut recipes? Just a pinch? Learn how your comment data is processed. Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. First, choose your base. – How long does it take to get into ketosis? A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing. I am seriously obsessed with nut butters. Increase heat to medium-high, bring mixture to a boil, stirring occasionally. ; Turn your machine on and using the tamper press the macadamia nuts into the blades. How to use Macadamia Nut Butter. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Consider this your one-stop resource for how to make nut butter at home! Anyway, it made a scant 750 ml or roughly 2 cups by volume. I’m a little puzzled about the “will keep for two months in the refrigerator” clause…. 1. how do you keep from consuming it all in one sitting? ★☆ Adding coconut oil to the butter helps the macadamia nut butter to thicken and spread easily. Each cavity is 4 ounces each, measuring 16 liquid ounces of herbal butter per tray. My food processor wouldn’t budge when I got the already ground nuts in there. I only ask because I had them in the processor for a while and it’s still pretty mealy and not smooth. Add in a pinch of salt, coconut oil and raw honey (if using) and continue to process until the butter is mixed completely. Create more than just infused canna butter! I do have a blender/ processor, a small one. For years, I've spent allll the money to get really great ones, sampling new varieties with an enthusiasm that is usually reserved for chocolate. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Add chopped chives and fold in on a hot grill, place the empty scallop shells with a dollop of the macadamia butter until it starts to bubble. Did you use solid (room temp) coconut oil for this recipe? I usually dry them over night in the oven. It's the most simple butter to make, simply because you don't need to add anything to it (except … To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Cover and refrigerate several hours or overnight. Anyway, with enough oil a little honey and some maple syrup my ordinary blender got the job done. Top with your favorite syrup or macadamia nut butter (below). ★☆. apart onto ungreased baking I bought them fairly finely ground because it was much cheaper than whole. Turn the machine off and remove the butter into a storage container to use when required. I love peanut butter but have chose to save it for special occasions since it tends to lean on the un-healthy list of nuts. In a medium bowl, gently whisk together the flour, salt, and baking soda. Melt butter over low heat. If you want an easy way to enjoy the health benefits of macadamias in your diet, but don't want to bake cookies, whip up a batch of macadamia nut butter. Process nuts until they are creamy. I was going to leave a bad review initially because after a few hours in the fridge, the butter was still very soupy. Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Simply place the nuts in a heavy-duty food processor and process continually until smooth. Do you think I could use macadamia oil instead of coconut oil to make it spreadable? Sprinkle 1/2 cup of macadamia nuts on pan; spread evenly into a rectangular shape. 2. Check out our favorite recipes starring macadamia nuts. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing – especially if the processor is becoming hot. Process until nuts form a smooth, thick paste, about 3 minutes, pausing every minute or so to scrape down the sides of the food processor. Maybe everyone wants a different flavor? Required fields are marked *, Rate this recipe Enjoy All Your Favorite Comfort Foods – GRAIN FREE! I was looking for a macadamia Nut recipe since it is one of the few nuts I am not allergic to. Store in the refrigerator. Pour nuts into food processor. coconut oil & I didn’t add sweetener. I’d also really like know how much butter a pound of macadamias makes? Blend until the nut butter is completely pureed. Macadamia Nut Butter. Add salt, oil, and maple syrup and continue to process until fully incorporated, about a minute. To me, there is something magical about the salty-sweet combination in conjunction with the rich butteriness of nuts. 3.7 Carbs (1.4 net) Obviously, the weight is the same, plus the added oil. Position a rack in the center of the oven and preheat to 350 degrees F. Have ready 2 ungreased baking sheets. 47 Comments Filed Under: Recipes, Side Dishes. Then the nut mixture is processed until smooth. Macadamia nuts are not only tasty, but they’re rich in nutrients and healthy fats too! Do you think macadamias should be soaked first? LOVE your site, 1 serving is a tablespoon. Subscribe for Free Recipes to Your Inbox! Thank you for your kind words . Enjoy this as a spread on a piece of toasted low carb bread, like my Coconut Flour Bread. I don’t have a food processor. Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and … I'm wishing the recipe had just called for the quantity of macadamia nut butter. If you have a peanut allergy, use this recipe in place of peanut butter, like in myPeanut Butter … I love starting with raw, organic almonds.Then I mix in a few walnuts for omega-3s. I can not wait to get newsletters from you.. Hi. I’ve done it in the oven and in the dehydrator . Continue to process until the macadamia nuts have turned into a creamy paste. Add cocoa. Preheat oven to 350 degrees F and line a baking sheet with nonstick parchment paper. Where was the best place you found to order your macadamia nuts in bulk?