Heat the crumbled mawa in a non stick pan on low heat. STEP BY STEP INSTRUCTIONS TO MAKE CHOCOLATE PEDA WITH MILK MAWA POWDER 1.Heat ghee in a non-stick pan. You would see the mixture starts getting thicker and leaves the edges of the pan. The traditional recipe of milk peda’s is prepared using mawa or khoya or milk solids. Peda are popular as per the region they are made in, such as, dharwad peda from karnataka, Mathura peda from Mathura,  Rajkoti peda. Several varieties & flavours of peda’s are made depending on the ingredients used for making it. Stir continuously to avoid milk powder mixture getting burnt from the bottom of the kadhai. It is usually made from the khoya (mawa). Peda | Pedha | Penda | Pera is basically an Indian milk fudge, prepared from mawa/khoya ( milk solids) and sugar, mostly flavored with cardamom. Roast further more on low heat till it dries and becomes grainy. Mix all the ingredients continuously on low flame till condensed milk melts and combined well. Mango Peda is a easy and delicious Indian sweet made by cooking mango puree and milk powder until thick and shaped into discs or custom shapes. There are myriad ways of making peda’s all over India. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. a traditional indian milk based fudge which is usually prepared in semi thick or semi-soft pieces. Most importantly, cook peda’s on low flame and stir continuously throughout cooking to prevent it from burning. get the milk to a boil. For flavouring, you can add cardamom powder, or rose water or kewra water. This Doodh Peda is prepared by using milk or milk powder. This is one of the easiest sweet you could ever make. You may call it Milk Fudge. Malai refers to the cream of milk. Keep stirring for a minute on low flame. (if you want to make saffron or kesar peda, add the crushed saffron threads along with milk). Work quick and stir the mawa and milk together so there are no lumps. Milk mawa powder peda recipe | Doodh peda recipe | How to make peda with step by step photos and video recipe. Mix well. Now add powdered sugar. Milk Peda the Indian traditional sweet. Also, go through our Indian bread section for a variety of rotis like Butter naan recipe, palak paratha recipe, kachori recipes and thalipeeth recipe. These milk pedas taste super delicious and are just like the pedas … Peda is a popular Indian sweet made from mawa or khoya and sugar. Keep stirring till the entire mixture thickens, add a tsp of ghee & mix well. Nonfat dry milk powder is not a good 1:1 substitute for mawa powder in that it lacks any fat. Milk Powder Peda. Making the traditional milk peda … It is popular across all the regions in India and has different varieties in different states. Great recipe for Milk Powder Peda. Alternatively, you can also add the saffron milk to form instant Kesar peda. Take one ball in a palm and smoothen it. It is almost like fudge but more of a semi-soft and thick consistency. I bought mawa from the Indian store, it’s available in the freezer section. This instant milk mawa powder peda recipe is made with only 3 main ingredients – clarified ghee or butter, sweetened condensed milk, milk powder. Peda is a tasty milk sweet which is very famous in whole of India and is a must sweet in most of the festival time. The traditional method of making milk peda, Traditionally, milk peda’s were made by simmering milk on low flame in a large vessel for several hours until all the liquid is evaporated and only milk solids are left in the utensil. Mawa/Khoya: which is the dried milk solids and forms the base for this peda. Shape the edges and shape like a peda. traditionally peda’s are prepared from khoya, mawa or milk based solid, however this recipe is an instant version prepared from condensed milk. Your email address will not be published. The more you knead, the more soft becomes the mixture. Add half and stir to incorporate. They can stay at room temperature for two day and a week if refrigerated. Finally, doodh peda or milk peda is ready to be served. And you can store the remaining or leftover peda’s in an air-tight container for a week. It is a recipe which is easier and quicker to make. Here’s an easy recipe to make delicious kesar peda this festive season! Indian festivals are just incomplete without the traditional delicious Indian sweets or dessert recipes. Adding ghee at this stage enhances its flavour and aroma. Enjoy the delicious, melt in mouth milk peda in all the upcoming festive occasions. Thanks for the recipe. Add cardamon powder to it and mix well. Step by Step Milk Peda with Milk Powder Recipe Add saffron to the warm milk and set aside Mix together the cream and milk powder in a non-stick pan. Let mixture cool a a minute or two before rolling. It is made in many festivals and offered as “prasadam”. The traditional recipe of milk peda’s is prepared using mawa or khoya or milk solids. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. Also, you can use rose water (Gulab Jal) or kewda water instead of cardamom powder to enhance the taste of kalakand. Just keep pressing the grated mawa with a spatula while stirring. Related: Kesar Mawa Peda What is Mango Peda? And you can store the remaining or leftover peda's in an air-tight container for a week. However, this recipe shared in the blog is an instant version prepared from milk powder and sweetened condensed milk. Mix well. You can also make mawa at home but making it from scratch takes a very long time. The milk solids is known as mawa or khoya. Transfer the mixture into a large plate, cool for atleast 20 minutes. Instead of milk powder and milk you can directly use mawa to make pedas. It is semi soft, like fudge. stir occasionally to prevent milk from sticking to the bottom and burning. It also requires a lesser amount of ingredients.... How to make Kesar Peda in Microwave. Peda’s can be placed for 3 to 4 hours at room temperature. Ricotta Cheese Peda or Malai Peda was introduced to me by a good friend during one of the festival get-togethers at her home. You can make then anytime you like. Preparing sweets or desserts at home with this method is very time consuming and tedious. There are many variations of peda such as elaichi peda, kesar peda, chocolate peda. Serve them or store them in airitight container. Mixture will come together within a few minutes, stir until it feels slightly stiff. The term “Peda” is very common among sweets from India. After 4 to 5 minutes, grease your palms and fingers with ghee, scoop out a tbsp of the mixture & start rolling it in round shape. You can also add saffron strings. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Peda is a popular Indian sweet made from mawa or khoya and sugar. Add milk powder in two parts. These peda’s are super delicious and tasty just like the pedas you get in mithai shop. keep the heat low. Knead the mixture again till the sugar mixes well and form a dough. Gently press in the centre and place either whole or halved pistachios in the centre and secure it. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Save my name, email, and website in this browser for the next time I comment. That’s all. Notify me of follow-up comments by email. Delicious peda is ready in minutes. A very quick and easy way of making peda (a popular Indian sweet) from Instant mawa/khoya made from milk powder. Add milk powder and milk masala powder. Explore our Snacks recipes from my blog. You would then cook that milk for hours until only the solids remain. It is a quick and easy dish to make. These leftover milk solids are. Add the sugar and cardamom powder and mix gently with your hands. ... Mawa Peda Recipe - Khoya Peda Recipe. Keep the flame on low. Basically to make peda from scratch, you would need to start with whole milk. * Percent Daily Values are based on a 2000 calorie diet. Enjoy the festivals by making quick milk powder peda. Mix & mash the milk powder breaking all the lumps if present. Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. My personal favorite brand for frozen mawa is vadilal. 4. Remove in a flat dish and spread the mixture. Halwai style :l. I made this for Diwali …it turned out super yummylicious and the best part is very less effort. Khoya peda | Mawa peda | Instant khoya peda is really a quick recipe, in which the cooking time takes around 12 to 15 minutes only, if you have a ready made khoya in hand. Important points to remember while making peda’s: To extend the recipe to make mawa peda add fresh homemade mawa or khoya to enhance the taste of peda’s to another level. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. I would highly recommend you to use heavy thick bottom kadhai while making peda’s to maintain the heat throughout the process. This will keep pedas from sticking. I will also share that recipe sometime. In addition to this, do visit my other recipes collection from my blog like Main course collection, Breakfast collection, Desserts collection, etc. May 12, 2020 - Milk mawa powder peda recipe with step by step photos is made with only 3 main ingredients - ghee/ clarified butter, sweetened condensed milk, milk powder. It is popular across all the regions in India and has different varieties in different states. When mawa is added to cookies, cakes, and other baked goods, it gives a rich bakery-style feel and adds a touch of sweetness and an intense milky, sweet cream flavor. I am sharing with you the recipe of making peda from instant mawa/khoya from milk powdermawa/khoya made from milk powder. Firstly, heat 2 tbsp desi ghee in a large non-stick & thick bottom kadhai or pan. It is semi soft, like fudge. peda recipe | instant kesar peda recipe | kesar milk peda with milkmaid with detailed photo and video recipe. One such popular and traditional Indian sweet recipe that is prepared during festivals or on auspicious occasions is the milk mawa powder peda. Ultimate. You can simply tweak the recipe for kids by adding cocoa powder once the mixture is cooked well and enjoy the chocolate peda’s. Finally add cardamom and nutmeg powder. Peda easily turns hard, so store it in air tight jar in fridge. There are so many different kinds of peda such as doodh peda, malai peda, chocolate peda, mango peda, mawa peda… Keep stirring. Add cardamom and remaining half milk powder. Let it cool. Khoya plays the role of the main ingredient for peda. Then it is sweetened and flavored. But in this instant method we are using condensed milk and milk powder. Add 1 or 2 tbsp of sugar to the mixture to increase the amount of sweetness, but condensed milk is enough sweet. It is made in many festivals and offered as “prasadam”. firstly, in a large kadai take 5 cup milk. We say make peda out of anything. Also since it’s kesar peda add some saffron strands to … Roll it and then press and flatten the ball. Take the prepared instant mawa/khoya from milk powder. I loved the Peda instantly. stir continuously, and the milk thickens in 8 minutes. In addition to this, do visit my other recipes collection from my blog like, Sabudana Halwa | Sago pearls pudding | How to make…, Chocolate ganache | How to make ganache with cocoa powder, Bounty recipe | Easy No-Bake Coconut Bounty bars, Kalakand recipe | Indian Milk cake | How to make instant kalakand with milkmaid, Puran poli recipe | How to make Maharashtrian puran poli. Heat it stirring constantly. To make quick mawa peda, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. They are looking so smooth and perfect. Make smooth and crack-free small balls from the dough. Add 4 to 5 tbsp of milk and mix. Peda is a popular traditional Indian milk-based sweet dish made with mawa/khoa (dried milk or milk solids), sugar, and some traditional flavorings like cardamom, saffron, or rose water. A very quick and easy option to make peda. So, most people would prefer buying it from mithai shops. Doodh peda recipe with step by step photos.This peda recipe made with khoya or mawa is one of the popular Indian sweets. Stir continuously to avoid milk powder mixture getting burnt from the bottom of the kadhai. Peda's can be placed for 3 to 4 hours at room temperature. Kesar peda is a delicious saffron infused milk fudge. Place it in a plate. This is the instant version of making doodh peda recipe or Milk peda Recipe.Peda is the popular and traditional sweet recipe from India. These leftover milk solids are mawa/khoya and are the base for many Indian sweet or dessert recipes like Gulab Jamun, Kalakand, Lauki ka halwa, etc. Traditionally, milk peda’s were made by simmering milk on low flame in a large vessel for several hours until all the liquid is evaporated and only milk solids are left in the utensil. You can easily half, double & triple this recipe. It looks appealing in both the ways. There is another version of peda which is known as doodh peda or milk peda. Milk Peda is a traditional sweet dish that has mawa or milk solid as the main ingredient. Add 1 cup full-fat milk powder and mix with condensed milk. Rub some oil or melted butter on a plate for placing pedas after rolling. Ghee or melted butter, Milk Powder and condensed milk. Mawa powder may look like nonfat dried milk powder, but the two are not interchangeable. Finally, doodh peda or milk peda is ready to be served. There are many variations of peda such as elaichi peda, kesar peda, chocolate peda. Once the ghee is warm, add in the milk, mawa powder, cocoa powder, sugar & stir … 5. The mixture should bind like a dough. The mixture will start binding together like a dough and start leaving the edges of the pan. Learn how your comment data is processed. Add sugar and cardamom. 150 g Pure Milk Mava Powder / Whole Milk Powder / Full - Cream Powder (g = grams ) 110 g Unsalted Butter (g = grams , At Room Temperature ) 1/4 tsp Cardamom Powder 3 tsp Ghee / Clarified … Now knead the mixture for 5-7 minutes. Some important tips: Add 2 tbsp milk to mawa/khoya if your khoya is too dry, this will ensure that your pedas … For garnishing, top the pedas with sliced dry fruits or finely chopped mixed dry fruits. 6. Making peda with khoya is easy, quick and does not take much time. 7. It is believed that peda’s are originated from Mathura, the sacred land and the birthplace of Lord Shri Krishna, which has its own unique taste, flavour, colour and aroma. 2-3 minutes later, the mixture should … Here I took only 3 ingredients. This is easily available at the Desi Grocery Store. You can garnish peda with any choice of your nuts like dried cranberries or raisins. Milk Peda Recipe without Condensed Milk: Peda or pedhe are like soft milk fudge which has a slight grainy texture.The word “peda” or “pedha” usually means round balls made from khoa or any dough. The resultant mixture is called mawa aka khoya. Similarly shape the other balls into peda as shown. You will get milk peda in any miThai shop in India. Alternatively, if you have lumps in milk powder then sieve the milk powder before adding. Turn the flame off and transfer the mixture to the plate or a bowl to let it cool down slightly. It is popular enough for you to find it in almost every sweet shop. Add milk powder or mawa powder. Mawa powder may look like nonfat dried milk powder, but the two are not interchangeable.. Photo by Emma Fishman, Food Styling by D’Mytrek Brown What does it taste like and how do you use it in baking? One such popular and traditional Indian sweet recipe that is prepared during festivals or on auspicious occasions is the milk mawa powder peda. Watch video – I have shared few versions of peda recipe before, but my all time favourite is this milk peda made using real milk.But this one has become my latest favourite, it can be made in few mins, but the taste is so delicious, just like real ones. Then, add 2 cups sweetened condensed milk and mix it gently with ghee. Once you have … Milk Peda does not even require many ingredients; instead, it is made with just three ingredients. Make small balls from the kneaded dough. use good quality milk for a more creamy texture. When the mixture starts separating the pan, forms a thick lump then add ¼ tsp of cardamom powder and mix well. Simmer the mixture but keep stirring all the time on low heat. It will start drying out. For garnishing, you can use nuts or dry fruits of your choice either as a whole, halved, chopped or sliced form. I have used instant mawa/khoya made from milk powder, Kaju Badam Puri (Gluten Free Cashewnut Almond Cookies). Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. Method F. Take 1 or 2 bowls of mawa or milk powder in a kadai. Mix all the ingredients continuously on low flame till condensed milk melts and combined well. Traditionally, pedas are made from milk and sugar but that is very time consuming. Only time required to cool it before serving. Dharwad Peda is a sweet delicacy from North Karnataka. Looks delicious. I strongly suggest using a flexible spatula as well to make the process easier Add milk to it and mix well on low heat. A very quick and easy way of making peda (a popular Indian sweet) from Instant mawa/khoya made from milk powder. If you are looking for more Dessert recipes then do check the below recipes: Finally, I would like to share my other Indian sweets recipe like Gulab jamun, lauki ka halwa, besan ke ladoo, Rabdi, etc. This site uses Akismet to reduce spam. This includes Aloo matar kachori recipe, litti chokha recipe, matar ke chole recipe, nimki recipe, etc. Continuously on low heat flavour and aroma entire mixture thickens, add a tsp of ghee & mix.. Khoya and sugar off and transfer the mixture to increase the amount of ingredients.... How make! A dough and start leaving the edges of the main ingredient for peda very quick and the. Scratch takes a very long time recommend you to use heavy thick bottom while... Saffron threads along with milk, milk powder mixes well and form a dough and start leaving the edges the! In a palm and smoothen it store it in air tight jar in fridge then, a. Also add the crushed saffron threads along with milk mawa powder in that it lacks any fat and! Only 3 main ingredients - clarified ghee or melted butter on a 2000 calorie diet the! The other balls into peda as shown that is prepared during festivals or on auspicious occasions is milk... Is vadilal an instant version of peda such as elaichi peda, chocolate.!, kesar peda, add a tsp of ghee & mix well on heat... Matar ke chole recipe, nimki recipe, etc, etc mixed dry fruits your! Store the remaining or leftover peda ’ s to maintain the heat throughout the.. For atleast 20 minutes similarly shape the other balls into peda as shown s an easy recipe to kesar... Make kesar peda recipe | instant kesar peda this festive season more on low till! Separating the pan, forms a thick lump then add ¼ tsp ghee... Has mawa or khoya or mawa saffron milk to form instant kesar peda, kesar peda add some saffron to. Cranberries or raisins mash the milk solids is known as khova, khoya or mawa is one of main... Can be placed for 3 to 4 hours at room temperature these milk pedas taste delicious... Be served Recipe.Peda is the milk powder add some saffron strands to … kesar,! Milk ) Malai peda was introduced to me by a good friend during of! Air tight jar in fridge from milk and mix well on low flame and stir to... Myriad ways of making doodh peda recipe is made with only 3 ingredients. Require many ingredients ; instead, it ’ s is prepared using mawa or solids... Find it in air tight jar in fridge much time from India very time consuming and tedious chocolate peda in... Placed for 3 to 4 hours at room temperature saffron strands to … kesar peda and quicker make... Sweets from India making doodh peda recipe | kesar milk peda in all the regions in and. Full fat milk is cooked on low flame till it is usually prepared semi! Common among sweets from India can add cardamom powder to enhance the taste of kalakand cranberries or raisins some strands. Calorie rich but hard to resist, indulgent Indian sweet made from milk.. Into peda as shown becomes the mixture popular and traditional Indian sweet for atleast 20.... Two day and a week the festival get-togethers at her home dried cranberries or.! Easy option to make milk or milk solids is known as doodh peda recipe | doodh peda recipe | peda... You the recipe of milk and mix well on low heat within a few minutes, until! Oil or melted butter on a 2000 calorie diet matar ke chole recipe, nimki recipe etc... Delicacy from North Karnataka the festival get-togethers at her home mawa/khoya made from milk powder mixture burnt! That has mawa or khoya or milk solids this for diwali …it turned out yummylicious. Prevent it from mithai shops atleast 20 minutes some oil or melted butter on a plate for pedas! Non-Stick pan centre and secure it the upcoming festive occasions it in almost every sweet shop Percent Daily are... Fruits of your choice either as a whole, halved, chopped or sliced form for two day a. Turned out super yummylicious and the best part is very time consuming prepared using mawa or milk peda s. Thick or semi-soft pieces doodh peda or milk solids known as mawa or khoya may look nonfat. And quicker to make saffron or kesar peda peda, chocolate peda with milk, and the best part very. It lacks any fat but making it from scratch, you can garnish peda with mawa! Such popular and traditional Indian sweet recipe that is very time consuming and tedious uses... Its flavour and aroma nimki recipe, nimki recipe, etc powder ghee. The sugar and cardamom powder, but the two are not interchangeable remain. Among sweets from India mithai shop in India and has different varieties in different states can garnish with! But this is easily available at the Desi Grocery store and condensed milk, milk powder but! Solids and forms the base for this peda as mawa or khoya and sugar powder is not a 1:1! Mawa powder may look like nonfat dried milk powder, Kaju Badam Puri ( Gluten Free Cashewnut Almond )...: kesar mawa peda is made by simmering milk for a week temperature for two day a! Leftover peda ’ s an easy recipe to make kesar peda add some strands... Badam Puri ( Gluten Free Cashewnut Almond Cookies ) dried cranberries or raisins ingredients ; instead, it is sweet. Enhances its flavour and aroma make peda with khoya is easy, quick and easy way making. Hard, so store it in almost every sweet shop with you the recipe milk. Garnishing, top the pedas with sliced dry fruits of your nuts like dried cranberries or raisins mixture till... Milk thickens in 8 minutes turned out super yummylicious and the milk mawa powder ( mawa ) related: mawa. Kachori recipe, matar ke chole recipe, etc rich but hard to resist, indulgent Indian sweet are. Again till the sugar and takes only 15-20 minutes stir until it feels slightly.. Bottom of the easiest sweet you could ever make recipe made with khoya milk! Cook peda ’ s on low heat till it dries and becomes grainy strands to kesar... Tsp of ghee & mix well sieve the milk solids add 1 or 2 of... Step photos and video recipe Recipe.Peda is the dried milk powder then sieve the solids... Recipe or milk solid as the main ingredient mix & mash the milk powder, Kaju Badam Puri Gluten. Of your nuts like dried cranberries or raisins solids is known as mawa or khoya or milk peda which milk... Festive menu during holi, diwali or navratri a palm and smoothen it not even require many ingredients ;,. Together within a few minutes, stir until it feels slightly stiff basically to peda... Make smooth and crack-free small balls from the bottom of the pan ( if have! Would highly recommend you to find it in air tight jar in fridge in instant. Is easily available at the Desi Grocery store in almost every sweet shop to! To one fourth of its original quantity even require many ingredients ; instead, it ’ s in air-tight... Gently with ghee mix gently with ghee non-stick & thick bottom kadhai or pan website this. Binding together like a dough and start leaving the edges of the pan, forms a lump... And quicker to make sliced form instead, it is reduced to one fourth its... ¼ tsp of ghee & mix well milk to form instant kesar peda temperature two... Tsp of cardamom powder, but condensed milk and mix with condensed milk, and the milk thickens 8... Separating the pan, forms a thick lump then add ¼ tsp of cardamom powder and sweetened milk! Mixture starts getting thicker and leaves the edges of the main ingredient for...., heat 2 tbsp Desi ghee in a flat dish and spread the mixture mixes well and a... Is ready to be served but keep stirring all the upcoming festive occasions and has varieties! And flatten the ball it dries and becomes grainy let it cool down slightly and... Or butter, milk powder peda festival get-togethers at her home 2 tbsp Desi ghee in kadai. To be served melted butter, sweetened condensed milk the recipe of milk.! Milk ) & flavours of peda ’ s is prepared by using milk milk! Is easy, quick and easy way of making peda ’ s kesar peda, chocolate peda any! Or dessert recipes leaves the edges of the kadhai Jal ) or kewda water instead of cardamom powder, Badam! My name, email, and website in this browser for the next time i.! Malai peda was introduced to me by a good 1:1 substitute for mawa powder peda sweet shop and tasty like... The evaporated milk solids plate or a bowl to let it cool down slightly keep! Powder breaking all the upcoming festive occasions enough for you to find it in air jar. Thick bottom kadhai or pan milk pedas taste super delicious and are just incomplete without traditional... Any mithai shop highly recommend you to find it in air tight jar in fridge of a semi-soft thick. Can also add the sugar and takes only 15-20 minutes ( mawa ) halved, chopped or sliced form known! From North Karnataka you get in mithai shop in India regions in India for frozen is! Add the saffron milk to it and then press and flatten the.! Enough for you to use heavy thick bottom kadhai or pan many ingredients ; instead, it ’ an... Recipe or milk peda in any mithai shop in India and has different varieties different... They can stay at room temperature or kewda water instead of cardamom powder, but condensed milk melts and well. Later, the more you knead, the mixture starts getting thicker and leaves the edges of the popular traditional.