Preheat oven: To 350 degrees. Cooking Instructions. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. (If you are using paper liners in your pan, be sure to spray them with non-stick spray before filling) I also added 1/2 cup of chocolate chips & 1/2 cup of chopped nuts. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Combine flour, oats, sugar, baking powder, soda, and salt. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a … Ingredients Needed. Quick and easy. Oatmeal banana muffins recipe notes and substitutions: While these oatmeal banana muffins are pretty versatile with minimal ingredients already, there are a few ways to make substitutions to further customize to fit your personal dietary needs. I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. These are tasty and healthy. More Healthy Muffin Recipes to Try. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. My sister-in-law gave me this oatmeal banana pecan muffin recipe decades ago. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. I did add a half teaspoon each of cinnamon and nutmeg at the last minute. Stir until combined, do not over mix. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. They will last for 7 days … They are especially ideal for kids! Combine batter: Add the wet ingredients into the … This oats muffins has no eggs, no flour in them. Banana oats muffins taste so moist and tender. Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, … I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Your daily values may be higher or lower depending on your calorie needs. Step 3: Slowly add in coconut oil … Grind for about 30 seconds or until they resemble a … Excellent muffins! Add the mashed banana, and combine thoroughly. Amount is based on available nutrient data. They’re a hit with kids and adults alike. Info. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. In another bowl, mash bananas then add Banana Oatmeal Raisin Muffins. 2. Preheat oven to 350 degrees fahrenheit. Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. How to Make Oatmeal Muffins. Clean eating. 14 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. These muffins turned out so fluffy and moist. … Beat first egg … More Healthy Muffin Recipes to Try. If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Learn how to make this classic winter warmer with recipes from around the world. Place in a muffin pan and bake at 350 degrees for about 20 minutes. This banana oatmeal muffins recipe use oats and so it’s gluten free. My kids can't get enough of these - they are great for breakfast and for snacks. Grease a muffin pan with non stick cooking spray. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Instructions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s simple, hearty, full of flavor, and freezer-friendly! Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. These muffins are lighter and more cake-like but still just as delicious. #muffins #breakfast #bananabread 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Clean eating. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Preheat oven to 375°F (190°C). Instructions. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana … Nutrient information is not available for all ingredients. Pour the milk mixture over the oat mixture and stir well to combine. 2 Tbsp old-fashioned oats for muffin tops 2 – 3 large overripe bananas (1 cup mashed or or 1 cup applesauce) 2 large eggs, (lightly beaten, may use flax eggs) 1/3 cup honey I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. Cook time: 20 Minutes. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). A bit of honey sweetens the recipe instead of refined white sugar. These oatmeal banana pecan muffins are my go-to recipe when I have ripe bananas~much tastier and healthier than banana nut bread. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Next time I'll use applesauce instead of oil. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. Congrats! 5 from 5 votes. In a separate bowl, combine all dry ingredients and stir. With just one banana, it is very subtly there, more to add sweetness than to taste like a banana muffin. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Banana Oatmeal Raisin Muffins. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … She brought them to the lake one weekend, and everyone loved them. Thanks for sharing this recipe, Karen! And if your kids play sports, they’re light yet packed […] Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They keep for about 3 … Bananas keep the muffins moist without oil or butter. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. Oatmeal Banana Applesauce Muffins. Total Time: 35 Minutes. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Oct 25, 2018 - Breakfast is the most important meal of the day, and these Banana Oatmeal Breakfast Muffins, just made breakfast easy and delicious. Healthy ingredients a cookbook muffin has only 0.5 grams of fat and 110 calories a classic main dish holidays... 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