It will look runny at this stage. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. If you have homemade or store bought mawa, do follow the below steps. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … Take it out and mix well. Microwave for 1 minute on high power. Now add condensed milk to the crumbled paneer and … https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! 4. Pour in the condensed milk, yogurt and mix well. Reduce the flame and simmer for one hour stirring every few minutes. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. Recipe For Microwave Paal Kova Ingredients. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) The condensed milk will boil and rise substantially so make sure you use a large enough bowl. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. The condensed milk will boil and … Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Bring milk to a boil. I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. Required fields are marked *. At this stage, palkova is a little pasty than the final product. Take it out, stir properly, and microwave for one more minute and switch off. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … Learn how your comment data is processed. Keep stirring and … Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. Pour the condensed milk in a large glass bowl (if using the MW). Microwave for 1 minute on high power. Here is a simple recipe to try for Navrathri Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Since there is a carry over cooking in the microwave, do not overdo cooking. Mix well and microwave for 4 minutes. Follow Me On Instagram for real-time food and life updates. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. Method: Take a large microwave safe bowl. Reply. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Add the whisked thick curd to the condensed milk. Add 1 tsp curd to the hot condensed milk. Pour the condensed milk in a large glass bowl (if using the MW). In today’s recipe i have replaced sugar and milk with condensed milk. It also doesn’t contain khoya, mawa or milk powder. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. 1. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. Cook for few minutes. At one stage, milk will reduce in volume and get thickened. Yes, really. Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Milk is treated to cream form to get the perfect consistency of Palkova. If you do not have a microwave, you can prepare this sweet on stove top too. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Cook Condensed Milk Palkova in the comfort of your home with BetterButter. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. At end of 4 minutes, give a standing time of 1 minute. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. My MW, as do most, has a stop-start option so I used that. It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. Today we are going to see the easy method using the condensed milk. As easy as it may sound, making palgova requires a lot of patience. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! This palkova recipe reminds me of those days. Add condensed milk, fresh milk and lemon juice in the pan. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. Palkova or Palgova however called Thiratipal or milk peda. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. 2. Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Put in the microwave for 2 mins. Check the consistency and adjust microwaving time. Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. What has the world of cooking come to? Any ideas for making this easy palkova taste better? Allow it to cool completely. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Continue to stir it. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Keep stirring in medium flame until it reduces to half the quantity. Add sugar and stir for 2 mins. Recipe card to make Palkova Palkova is a South Indian sweet recipe made from condensed milk. The stages of palkova should look very similar as below. Add ghee. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. But this is such a quick recipe and comes out exactly in same taste. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. If you do not stir it, there are chances of the milk … https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe Combine all the ingredients in a microwave safe bowl. I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. Adding a little coconut milk gives a store bought palkova consistency. Add 1 tablespoon curd and mix well. Feel free to add it if you’d like the enhanced flavour though. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. Allow the bubbling mixture to settle for 30 seconds. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. After stirring well, microwave again for 2 minutes. cook since 2007. Tasty, grainy milk sweet is sure to transport you to food heaven. Click to see the traditional method of making Palkova. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. This recipe is believed to have originated in Tamil Nadu. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. 5. Boil the milk on medium flame till it reduces to half. Microwave the mixture on high in your microwave oven for 2 minutes. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Mix well. Place in the Panasonic Microwave Oven for 2 minutes. I tried your palkova recipe. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. After some time, the colour changes and the milk begins to solidify. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. ¼ cup of roasted nuts of your choice (see notes). https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge Just, fyi. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. The cooking time might differ lightly depending upon the microwave you are using. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). Keep stirring at intervals. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Take it out and mix well. More water might require additional few seconds of cooking. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. During last … During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. mix well, and cook in the microwave for another minute. Here are a few more milk based sweet recipes that you might like! My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. If you have wooden spoon, you can keep across the pan to prevent overflowing. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … Scrap the sides and colour of the … Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Palkova in 10 minutes. I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Scrape the sides and keep stirring in regular intervals. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Palkova is made from just two ingredients, milk and sugar. After the milk reduces to half, add the sugar and mix well. Check out this list of Diwali Sweets all under 20 minutes. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… Tap to view the recipe! I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). How to make Palkova Milk Peda. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. Sugar is the only sweet ingredient added to it. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. Adding unsweetened cocoa powder is another option, of course. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. This is a delicious sweet recipe which required milk and sugar. This will help make the palkova softer and less sweet. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Mix well. Add the condensed milk to a pan and bring it to boil. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. The stages of palkova should look very similar as below. Your email address will not be published. Tirattipal is nothing but the traditional method of making palkova/milk peda. This is to cut down the sweetness. It may take about half hour or more to prepare it this way. Method. Now put it back in microwave for 2 mins. Pour the condensed milk in a large glass bowl (if using the MW). Repeat this step of adding curd one more time and cook again for 1 minute. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). Combine condensed milk, yogurt and 3 tsp of ghee at this point. Let the flame be in medium. 3. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. Repeat this step of adding curd one more time and cook again for 1 minute. if the condensed milj is not fully curdled … Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Palkova recipe in 10 mins using a microwave. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd Palkova is a very easy recipe that any one can make at home. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. My MW, as do most, has a stop-start option so I used that. April 6, 2012 By Aarthi 16 Comments. Remove the excess water from the curd before adding it to the condensed milk . Condensed milk or milkmaid makes the halwa more tastier. It came out well. Mix the curd along with this. This site uses Akismet to reduce spam. « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Due to the white revolution, the excess milk was being made into Palkova. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Make sure you wear a heat-resistant glove to handle the bowl. Any excess water since the microwave, do follow the below steps Laddoo- ladoo..., whisk the curd before adding it to the condensed milk in palkova recipe with condensed milk bottom... May also grate the paneer directly removed from the curd is watery and continuously in. Take a heavy bottom pan/kadai till the fats separate you are using adding a pasty! Microwave safe bowl in bursts of 10 seconds and it was quite annoying and time.. 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