It dirties another dish but is much easier than trying to mix in the cream cheese in the pot. Swedish Meatball Sauce Ingredients: To make this Swedish meatball sauce recipe, you will need: Butter: Use unsalted butter because the beef broth is pretty salty Flour: Combines with the butter to make a roux that will thicken the sauce Beef broth: You can use low sodium if you wish Brown Sugar: Just a couple teaspoons Heavy cream: We like to use all heavy cream instead of sour cream it gets rid of all the little soft meat pieces that come off during simmering. . Thanks Gina for a great and easy recipe! All turned out great but the sauce was runny. !Thanks Gina. OMG! Made these with roast potatoes last night, DELISH! Soon as the hubby took a bite, he said Yum. I love lots of garlic and shallots in my meatball too. Am I not figuring this out right? Mix well and form into 16 meatballs. I was just thinking what to do with the wide noodles I bought recently! I’m not looking for the original recipe. First I ALWAYS double the ingredients for the meatballs. Could I use FF half and half instead of the cream cheese? I didn't have allspice so I just used a pinch of nutmeg. Made this dish tonight & whole fam loved it-sooo delish & filling…I served w/ Quinoa…yum!! Brown your butter then mash the potatoes into the pot, add hot milk, salt and stir. I always remembered some nutmeg in the sauce that my mom used to make and this is the only recipe I’ve found that includes it! I'm officially hooked and obsessed. These tasty Swedish Meatballs are always a hit with my family! Transfer the meatballs, without the sauce, to a serving dish. I’ve also served them over cabbage noodles, which are basically sautéed shredded cabbage. And I'm from Sweden, well raised in Sweden and married to a Swede. Definitely get the stuff called "stock," and don't try to use broth. This was delish! 8.5 grams *per serving. My hour glass- You are welcome! This was fantastic. I hope it yields close to your 1/8th cup. Oh yeah, and make extra meatballs. I did add a couple tbsp of flour to the sauce to make it a little thicker. I didn’t have low-fat cream cheese, so I used regular. Will definitely make again! Thank you for such a delicious recipe. These look great! Definitely going to be a regular meal in our house! Thank you, Gina! These definitely taste rich and full of flavor. Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes. I doubled the sauce and didn't use blender. This is excellent! I made these last night and they turned out so good! will the points go up if i make it with 80% lean beef and beef bouillon for the beef stock? Thanks for all you do! I usually love Skinnytaste recipes, and this is the first one that felt like a big ol’ waste of ingredients. I know what I'm having for dinner now!! I was so proud! My DH said to double the sauce next time to make sure the leftovers had plenty! My whole family loved this recipe. This was really good! Now they are, thanks so much! And, let’s not forget the sauce! I did agree that the sauce was thin, but at the end I added a little cornstarch mixed with beef broth to help thicken it a bit and it worked great! I made these for dinner tonight, and I didn't want dinner to end!! While the meatballs were baking I made the dairy free Swedish meatball sauce: coconut cream… We have both “saved” numerous recipes but there doesn’t seem to be a way to locate them. Hej Clara I agree this is definitely not Swedish meatballs funny I was looking at the recipe and thinking the same thing. Thank you so much for all your amazing recipes and ideas; it makes WW so easy – don't have to give up anything!!! While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Thanks for making "real" food that is WW-friendly! Only thing is that when I entered the info into my WW calculator it came up as 6 points?? These are for SkinnyTaste. Loved this! How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? but OMFG! I blend the beef stock & cream cheese in blender…then I let it simmer for a while, but still very soupy (not thick at all). It was an amazing version of Beef Stroganoff!!! Add the sour cream to the brown sauce, … I LOVE sweedish meatballs! Thanks so much for your amazing,delicious recipes. Another keeper. But as I said previously, the flavor was yummy and my hubby loved it. Then add your onions and garlic and finally stir in the meat. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. This is a really good recipe. Would HIGHLY recommend this recipe! 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