Don’t use too much oil. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] Slowly lower the turkey into the fryer. Tip #1: Wear protective gear in case oil splatters. Turn the burner back on and bring the temperature back to 350 ° F. Try to keep up this temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound. Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: You can also use half peanut, half vegetable oil. It also leaves the heat outside! Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. Thaw the turkey. Dangers and safety tips for deep frying turkey. or less, you can deep-fry it whole. Watch the weather. Remember to follow the instructions carefully! Add oil to the fryer (based on the water line). Learn how to make this classic winter warmer with recipes from around the world. Butterball, LLC strives to make its web experience accessible to all users. Place the turkey in the fryer and cover it with water to measure the oil you'll need. "The flour makes the batter stick to the food," Sell says. Add oil to the fryer, but do not exceed the maximum fill line. If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. If your turkey is 14 lbs. (If you make more than one turkey, be sure to prepare them separately.) When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Credit: Select your turkey for deep frying. Be sure your turkey is completely thawed. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Pour in cold water until the turkey is covered by a couple of inches. Carefully remove basket from oil, and drain turkey. How to Deep-Fry a Turkey. The deepest part … Cook the turkey about 3 to 4 minutes per pound. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. If it’s 15 lbs. What's the best oil for deep-frying turkey? Make sure the turkey is thawed and dry before cooking. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Apply a dry rub under the skin of the bird and all around the cavity. One man is on a mission to identify the masks that offer the best protection from COVID-19. – Boiling Liquid Expanding Vapor Explosion. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Do not stuff you turkey when deep-frying. The Turkey will take … Frying turkey does come with a few cautions, but if you follow directions you will have no problems! 1. Safety Tips for Deep Frying Turkey. The turkey is done when the dark meat is at an internal temperature of. Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Once the turkey is submerged, turn the burner on. You can either measure the water as you put it into the pot or after you remove the turkey. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. We use a 26 quart aluminum pot with a drain basket. You can deep-fry the turkey in either peanut or vegetable oil, your choice. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. Set up your deep-fryer at least 20 feet away from any other structure. We also recommend that you don't attempt this without the right deep-frying equipment. Safety should be of primary importance when deep-frying a whole turkey. Peanut oil gives the best flavor and has a high smoke point. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. 5 TIPS 1. Use peanut oil for frying the bird. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Deep Frying Turkey Tips If your turkey is 14 lbs. Never put a frozen turkey in a fryer. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. November 16, 2020, 3:18 PM. Juicy meat, crispy skin, and lightning-fast cooking. What's the best size of turkey for deep-frying? Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. Remove basket from oil, place turkey in basket. How do I season a deep-fried turkey? Never operate a fryer outdoors in the rain or snow. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. Make sure turkey is completely thawed before deep frying, and all … Measure the water: this is how much oil you'll need. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Pat dry. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Using a heavy-duty hook, slowly lower the basket into the hot oil. Set up your deep-fryer at least 20 feet away from any other structure. Meredith, Credit: Photo from Mot the Barber. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Use a Thawed and Dry Turkey – Make sure your Thanksgiving turkey is completely thawed and dry. Choose a Thanksgiving turkey between 10 and 15 pounds. Deep fryer fires result in more than $15 million in property damage each year. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. Add comma separated list of ingredients to include in recipe. What is the best cooking oil to use in a deep fryer? Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. If it’s 15 lbs. Safety Tips for Deep Frying a Turkey. You can buy a turkey-fryer kit that comes with everything you'll need, like this top-rated kit from Bayou Classic ($168.00 on Amazon). Test to see how much oil you really need. Latest Stories. Tuck legs. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Gently loosen the membrane under the turkey skin. Here's how to deep-fry the turkey.. Let's see how it's done! But before you drop your bird in the fryer, it’s important to make sure that you’re following Make sure the fryers are used on a flat surface to reduce accidental tipping. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Sign up for the Butterball Newsletter! Here's what you'll need to do it right. Ice or water that mixes into the hot oil can cause flare-ups. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Tips to help prevent deep fried turkey accidents. Meredith. Before you begin frying, you should be well-equipped with the latest safety tips. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Some home cooks like to filter the oil and reuse it. Never operate a fryer outdoors in the rain or snow. For these reasons, the whole operation is always moved outdoors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set them aside to make turkey gravy. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Add comma separated list of ingredients to exclude from recipe. Turkey fryers exist and you should get one if you intend to fry your bird. To test, place the bird in the pot you intend to use for frying. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Each day between now and Thanksgiving we’ll have a new tip for you. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Before You Cook Your Turkey . Equip Yourself. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. Thaw your turkey COMPLETELY. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Chris Dixon - "and maybe five deaths a year." Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … Keep pets and kids far, far away. When I finally tried it, the results were outstanding, I have to admit. Although you’re outdoors, using a propane deep fryer can be very dangerous. We have fried turkey for several years in a row now, and have a few pro tips. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. We don’t want a B.L.E.V.E. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. Say, “Oh yeah!” to this turkey trend. Add water until the top of the turkey is barely covered. Don't forget to remove the neck and giblets. Turn off the burner before lowering the turkey into the oil. (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. A 12-pound turkey will take about 42 minutes to deep-fry. If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Cook the stuffing separately. or less, you can deep-fry it whole. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. Completely thaw frozen turkey before frying. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Let the oil cool in the pot before disposing of it. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. To filter the oil is needed for frying, and tender roast thick. Are just three major reasons to deep-fry the turkey is … Thanksgiving safety tips: deep-frying turkey. 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