Pumpkin-y Plus, there’s no specialty equipment involved – just a muffin tin, blender (or food processor or whisk), rolling pin, and pastry cutter (or fork). This crust is really easy to pull together. Hi again :-) Use your spatula to lift the crust, then use your hands to. Hoping to try them out with a gluten free all purpose flour blend! Mini The crust was a bit tricky – I needed to add more water than the recipe called for to get it to really come together and did lots and lots of kneading but once it finally came together it rolled out great (with lots of flour dusting on the rolling pin). 1/4 tsp pumpkin pie spice*. ( and I have tried a lot of different ones he hated the crusts on all of them so this is a big deal in our house) Yea!!! These are the cutest!! but I really like The Minimalist Baker. This is a great thing to do and I am going to try it this weekend for sure! My dad is diabetic so I was happy he had a low sugar option too. ). These look absoutely scrumptious! Itâs easy to make! I said almost!!!! And it was my first time making pie crust! ? 6 Tbsp cold vegan butter ( (or chilled coconut oil with varied results)) 4-6 Tbsp ice cold water. Make these for Thanksgiving. But her eating these…okay, that’s gonna be pretty cute. Thanks for sharing. ... Get the Creamy Pumpkin Pie Bars recipe from Minimalist Baker. I have made these tarts countless times and every single time everyone raves about them! Tofu. Nut filling Weâre talking pecan pie here. Didn’t have allspice, and I added a bit more cinnamon but the pumpkin pie spice still turned out great! Oy! Non-vegan pecan pie recipes typically call for eggs and butter. 106. 17. xo. They were tasty despite their look, and much better the following day. I found your website two days ago and I am loving and enjoying it. I love seeing your comments, ratings, and of course, your photos on Instagram with the hashtag #minimalistbaker. Another classic, pumpkin pie! Your coconut oil pie crust sounds interesting, I will have to give it a try. Cinnamon Chickpea Blondies. So so good!!! DIY Pumpkin Pie Spice | Minimalist Baker Recipes Minimalist Baker. Thanks for your reply, beautiful photos, great recipes, and wonderful tips for novices (like me) and experienced cooks alike!! I used this as a template and worked with what I had at my house. Would that work? I love it. Mmmmâ¦ Subtly spiced Recipe by Minimalist Baker. The taste was great though, and they were a big hit! Remove from oven and let cool completely before serving - about 2-3 hours. Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (as original recipe is written // adjust if altering batch size), and you should have more than enough dough. Ingredients. I have two boys and really enjoy cooking! xo. Perfect for the holidays and beyond! Thanks for another great recipe! Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Let them cool overnight. :). 1 â¦ I ended up making pumpkin hand pies with coconut oil crust, which traveled really well (I froze them and then baked them on site), but with pumpkin pie, I found, there’s a reason they’re always open–the crust-to-filling ratio was too much. Whichever vegan and gluten free pumpkin pie you choose, youâre sure to enjoy a delicious Thanksgiving dessert. Theâ¦ Gluten-Free Pumpkin Spice Scones. Yes you can! Thank you! Thank you so much for this creative recipe. This pumpkin pie recipe is amazing! (And make sure to eat it the next day for breakfast.) My adaptation calls for Greek yogurt, rather than almond milk, in the filling. I wanted to keep this recipe approachable so everyone could join the fun. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Check out this tutorial! Hi Morgan, check out the recipe for vegan, gluten-free pumpkin pie to use as a reference if you’d like to avoid using all purpose flour but be mindful that I do use coconut oil in one and vegan butter in the other! CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … YUM! I topped these vegan pumpkin pie bars with coconut whipped cream. As for the filling, I’ve made this pie filling many times over and had never had an issue except this last time for Thanksgiving, which led me to believe it was something with the pumpkin puree I bought! A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and itâs garnished with shavings of mint chocolate. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. 14 ingredients. Karen. They are adorable and turned out fantastic! Source: Minimalist Baker . So freaking cute too! Thanks for sharing your amazing creations and congratulations on your work. Thanks!!! What do you think about these little guys being made with Bob’s Red Mill 1:1 gluten free flour? It rolled out nicely between 2 sheets of … I think I did get a dud coconut milk can – I used the Nature’s Forest and yeah it 100% did not work but I’ll use a different brand next time and try, try again. Hi Karen, we haven’t tried it, but think that would work. Bake at 350 degrees F (174 C) for 40-50 minutes, or until the crust is light golden brown and the filling appears golden brown and slightly cracked on top. Set aside. Cut it up into little squares leaving the skin on and brushed the pieces with olive oil. I have tried making it before with frozen coconut oil and the whole thing was a cracked mess. I am a health coach from IIN and own a small deli and organic shop (La gallina verde/The Green Hen) in a city called Querétaro, located in central Mexico. Thanks so much for the lovely review, Kaelyn! I want to stuff all of them in my face haha. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada ... Pumpkin Spiced Apple Pie Apple Crumble Pie Recipe With Oats Vegan Gluten Free With Love Apple Pie Easy Cinnamon Baked Apples These were so yummy! Have a question? Last weekend the Canadians in our compound celebrated Thanksgiving. Be careful not to get it too thin or it will be difficult to work with. //]]>. This delicious pumpkin pie custard is a simple delight in any home. Molly. 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes. I love this recipe! Many of them are accidentally vegan, just check the ingredients to make sure. And then bring to room temp before eating? Then transfer directly to a well-floured surface and form into a disc with your hands. Notify me of followup comments via e-mail. It rolled out nicely between 2 sheets of â¦ What is your yellow background? This pie is sure to be a new favorite holiday recipe in your house! And watch videos demonstrating recipe prep and cooking techniques. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written) ~2 cups Pumpkin Butter (chilled). Could I use this recipe with any filling or would I have to adjust the temp and bake time? I was afraid of it crumbling so I think I over compensated. 1/4 cup dark or light muscovado sugar (or sub organic brown sugar or coconut sugar) FILLING: 4 1/2 - 5cupssliced, peeled apples (I like a mix of tart and sweet) 1/4tspsea salt 1/2tspground cinnamon 1/4tsppumpkin pie spice 1/3cupsugar (I used part brown sugar, part cane … I kind of decided to be a flexitarian, as I don´t eat meat or dairy products but occasionally have chicken, eggs or fish. Making em for Thanksgiving. It takes longer but is totally worth it! ¼ brown sugar. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! G F Recipes : 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes - G F Recipes Video G F Recipes Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally-sweetened, perfectly-spiced pumpkin filling. Whew! ¼ brown sugar. I don’t think anyone knew they were vegan. Youâll need a can of coconut cream, not milk, and organic powdered sugar. Thank you for the amazing recipe!! Yes, refrigerating the dough was definitely not a step that works with this dough (haha). Flaky These look like a one bite dessert, I’d have to be careful not to eat too many. Spoon Tip: Make your own pie crust. It’s really very easy to work with! From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. 16 ingredients. Check out previous comments for recommendations for making these gluten free! The top 20 Ideas About Vegan Apple Pie Minimalist Baker. Form it into a ball, then wrap it in plastic and refrigerate the homemade pie crust for up to 3 days. Hi! Also, the filling seemed to “shrink” (the best word I can think to describe it). I have a question, if I want to make a full pie, how much time will it bake? Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. I perfected COCONUT OIL pie crust! Is it possible to make this gluten free as well? 1/4 tsp salt. Source: Cotter Crunch . The real challenge? Los Angeles' #1 Hit Music Station. Like with just about anything, itâs easier than you might think to make a vegan version. simple and always perfection. Ingredients PARFAITS. Love your recipe and can’t wait to try this one. I’ve been marathon baking several of your recipes today for thanksgiving. I love your food photograpy! Excellent treat! Finally, a reliable coconut oil pie crust!! These looks so delicious, and I love how everyone can get their own! Will keep in the refrigerator for 2-3 days, though best when fresh. (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. Naturally sweetened, simple to make, and so flaky and delicious! It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. My husband wants a vegan pumpkin pie and crust that tastes like his moms non vegan version. Turn a fall favorite and American classic into a tasty, decadent vegan dish by ditching the eggs and swapping out the dairy for coconut cream. 2. These little pumpkin pies are so cute! 1 1/2 cups raw cashews ((soaked for 4-6 hours or in boiling hot water for 1-2 hours*)) 1 cup dairy-free milk ((such as unsweetened almond, light coconut, or rice)) 3 Tbsp olive oil. This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. I have tried them with real pumpkin puree and canned pumpkin puree – and both options are great. Perfect 1 1/2 Tbsp coconut sugar (or sub organic brown sugar). I made these mini pies–my first homemade pie crust ever. 10 ingredients, simple methods, SO delicious #vegan #glutenfree Gluten Free Recipes, Gluten Free Life, #GlutenFree. I love the simplicity of the recipes and your printable sheets. My printer keeps running out of ink! Hi. So delicious and the crust blew me away! Tofu. (And make sure to … Ingredients. 4,759 Likes, 116 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Something, just something, about this week makes us think you could use a pumpkin pie recipe Our…” Maple Orange Sesame Bites. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). I’m a relatively new vegan, so whenever I’m craving one of my favorite dishes but am unsure of how to vegan-ize it, I consult your site and of course you have an amazing recipe that fits the bill. Top with coconut whipped cream and enjoy! Can’t wait to make this recipe, I LOVE anything pumpkin, and love how these mini pies are just 2 bites/pie :-D. I too would love to know what gluten free flour option you’d recommend! Otherwise, proceed. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … It’s also a decent vegan alternative for heavy cream. Vegan Pumpkin Pie Recipeâ this vegan dessert is a MUST TRY for holiday parties and simply anytime youâre craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. I followed this recipe and tips from The Minimalist Baker. Nut filling We’re talking pecan pie here. (i.e. Do you have a gluten free sub for these? Nora Cooks plant based pumpkin pie will prove to non-vegan scrutinizers that animals do not belong in desserts! From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. Ingredients. FILLING. Ingredients. I’ve been making pie crust with coconut oil (and wholewheat or spelt or oat flour) for some time now and was pleasantly surprised that it isn’t crumbly without the butter. Today we are especially thankful for Minimalist Bakerâs Mini Vegan Pumpkin Pie recipe. Really liked the thin-crust batch the best. We’re so glad you enjoyed them, Aleisha! Minimalist Baker. That’s when the idea for cupcake-tin mini pies came to me, so I shouldn’t be surprised you thought of them, too! I was wondering if it would be possible to make this crust with Almond flour? Thank you! Pour filling into pie crusts a generous 3/4 full, and use a spoon to level the top. I would love to recibe your answer. Thank you! Thanks for sharing, Julia! It was hard as a rock!! Love, And I will get a pastry blender for next time. I usually use ‘Farmers Market’ brand Organic Pumpkin Purée in a 15oz can. Quick, healthier pumpkin pie treat.. and the pie crust recipe is da’bomb! Is it safe to eat the pumpkin pie mix without cooking? Coconut oil crust…niiiiiice work! 1-Bowl Vegan Pumpkin Roll. But trust me! Haha! I love experimenting with different crusts. It is not a food blog but more a healthy lifestyle resource for busy mums. Dana, though I use and love your recipes every week I was hesitant to try this crust. Pie Crust: If you use a store-bought pie crust, ignore all pie crust steps, and only check out how to make the pumpkin pie filling (step 4). Preheat oven to 350 degrees F (174 C), and see notes about coconut oil before starting. Hip hip hooray for coconut oil pie crust! You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour * 1/4 tsp salt. Thank you! 15. I must admit I have never made home made crust before. I Love Vegan. Ingredients. Perfect mini pies for individual serving. Nov 24, 2013 - Explore Voyaging Vegan's board "Vegan Pumpkin Pie", followed by 155 people on Pinterest. Sweet That is funny that you mentioned the pumpkin. Home of Ryan Seacrest, KIIS Jingle Ball and Wango Tango!. Can I use coconut milk in this recipe? My stomach is happy. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. 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Use ctrl+f or ⌘+f on your computer or the `` find on page '' function on your computer the. Do a regular size pie ( and make sure was shocked at how good were. Especially after they sat overnight ( we couldn ’ t wait to try them and brushed the pieces with oil! Apple pumpkin tarts i ’ d be perfect for fall baking and!... In and work vegan pumpkin pie minimalist baker with a salted cashew-oat crust and put the filling from this one looks tasty and... ItâS easier than you might think to describe it ) pie treat.. and the pie crust put.